메뉴 건너뛰기




Volumn 116, Issue 12, 2016, Pages 2091-2096

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Author keywords

Bioaccessibility; Carotenoid micellarisation; Carotenoids; Lycopene Absorption; Micelles; Zeta potential

Indexed keywords

CALCIUM CARBONATE; LYCOPENE; CALCIUM INTAKE; CAROTENOID; MICELLE;

EID: 85008627437     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516004335     Document Type: Article
Times cited : (46)

References (38)
  • 1
    • 0034650166 scopus 로고    scopus 로고
    • Invited commentary: Tomatoes, lycopene, and prostate cancer How strong is the evidence?
    • discussion 128-130
    • Kristal AR & Cohen JH (2000) Invited commentary: Tomatoes, lycopene, and prostate cancer. How strong is the evidence? Am J Epidemiol 151, 124-127; discussion 128-130.
    • (2000) Am J Epidemiol , vol.151 , pp. 124-127
    • Kristal, A.R.1    Cohen, J.H.2
  • 2
    • 0036847259 scopus 로고    scopus 로고
    • Effects of lycopene supplementation in patients with localized prostate cancer
    • Kucuk O, Sarkar FH, Djuric Z, et al. (2002) Effects of lycopene supplementation in patients with localized prostate cancer. Exp Biol Med (Maywood) 227, 881-885.
    • (2002) Exp Biol Med (Maywood) , vol.227 , pp. 881-885
    • Kucuk, O.1    Sarkar, F.H.2    Djuric, Z.3
  • 3
    • 4344564476 scopus 로고    scopus 로고
    • Lycopene: Modes of action to promote prostate health
    • Wertz K, Siler U & Goralczyk R (2004) Lycopene: modes of action to promote prostate health. Arch Biochem Biophys 430, 127-134.
    • (2004) Arch Biochem Biophys , vol.430 , pp. 127-134
    • Wertz, K.1    Siler, U.2    Goralczyk, R.3
  • 4
    • 11844299074 scopus 로고    scopus 로고
    • Do dietary lycopene and other carotenoids protect against prostate cancer?
    • Jian L, Du CJ, Lee AH, et al. (2005) Do dietary lycopene and other carotenoids protect against prostate cancer? Int J Cancer 113, 1010-1014.
    • (2005) Int J Cancer , vol.113 , pp. 1010-1014
    • Jian, L.1    Du, C.J.2    Lee, A.H.3
  • 5
    • 84959929064 scopus 로고    scopus 로고
    • Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression
    • Graff RE, Pettersson A, Lis RT, et al. (2016) Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression. Am J Clin Nutr 103, 851-860.
    • (2016) Am J Clin Nutr , vol.103 , pp. 851-860
    • Graff, R.E.1    Pettersson, A.2    Lis, R.T.3
  • 6
    • 84959441627 scopus 로고    scopus 로고
    • Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort
    • Wang Y, Jacobs EJ, Newton CC, et al. (2016) Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort. Int J Cancer 138, 2846-2855.
    • (2016) Int J Cancer , vol.138 , pp. 2846-2855
    • Wang, Y.1    Jacobs, E.J.2    Newton, C.C.3
  • 7
    • 84976288348 scopus 로고    scopus 로고
    • Lycopene and its antioxidant role in the prevention of cardiovascular diseases-A critical review
    • Möller L, Caris-Veyrat C, Lowe G, et al. (2015) Lycopene and its antioxidant role in the prevention of cardiovascular diseases-A critical review. Crit Rev Food Sci Nutr 56, 1868-1879.
    • (2015) Crit Rev Food Sci Nutr , vol.56 , pp. 1868-1879
    • Möller, L.1    Caris-Veyrat, C.2    Lowe, G.3
  • 8
    • 84858307141 scopus 로고    scopus 로고
    • Lycopene and heart health
    • Böhm V (2012) Lycopene and heart health. Mol Nutr Food Res 56, 296-303.
    • (2012) Mol Nutr Food Res , vol.56 , pp. 296-303
    • Böhm, V.1
  • 9
    • 79952811360 scopus 로고    scopus 로고
    • Lycopene and cardiovascular diseases: An update
    • Mordente A, Guantario B, Meucci E, et al. (2011) Lycopene and cardiovascular diseases: An update. Curr Med Chem 18, 1146-1163.
    • (2011) Curr Med Chem , vol.18 , pp. 1146-1163
    • Mordente, A.1    Guantario, B.2    Meucci, E.3
  • 10
    • 84948844241 scopus 로고    scopus 로고
    • Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults
    • Moran NE, Cichon MJ, Riedl KM, et al. (2015) Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults. Am J Clin Nutr 102, 1436-1449.
    • (2015) Am J Clin Nutr , vol.102 , pp. 1436-1449
    • Moran, N.E.1    Cichon, M.J.2    Riedl, K.M.3
  • 11
    • 84926121552 scopus 로고    scopus 로고
    • Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial
    • Cooperstone JL, Ralston RA, Riedl KM, et al. (2015) Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Mol Nutr Food Res 59, 658-669.
    • (2015) Mol Nutr Food Res , vol.59 , pp. 658-669
    • Cooperstone, J.L.1    Ralston, R.A.2    Riedl, K.M.3
  • 12
    • 0042354087 scopus 로고    scopus 로고
    • Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols
    • Borel P (2003) Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols). Clin Chem Lab Med 41, 979-994.
    • (2003) Clin Chem Lab Med , vol.41 , pp. 979-994
    • Borel, P.1
  • 13
    • 33751290287 scopus 로고    scopus 로고
    • Bioaccessibility of carotenoids and Vitamin E from their main dietary sources
    • Reboul E, Richelle M, Perrot E, et al. (2006) Bioaccessibility of carotenoids and vitamin E from their main dietary sources. J Agric Food Chem 54, 8749-8755.
    • (2006) J Agric Food Chem , vol.54 , pp. 8749-8755
    • Reboul, E.1    Richelle, M.2    Perrot, E.3
  • 14
    • 20144389196 scopus 로고    scopus 로고
    • Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men
    • Reboul E, Borel P, Mikail C, et al. (2005) Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. J Nutr 135, 790-794.
    • (2005) J Nutr , vol.135 , pp. 790-794
    • Reboul, E.1    Borel, P.2    Mikail, C.3
  • 15
    • 84928387996 scopus 로고    scopus 로고
    • Lycopene bioavailability is associated with a combination of genetic variants
    • Borel P, Desmarchelier C, Nowicki M, et al. (2015) Lycopene bioavailability is associated with a combination of genetic variants. Free Radic Biol Med 83, 238-244.
    • (2015) Free Radic Biol Med , vol.83 , pp. 238-244
    • Borel, P.1    Desmarchelier, C.2    Nowicki, M.3
  • 16
    • 0037910167 scopus 로고    scopus 로고
    • Processing of vegetable-born carotenoids in the human stomach and duodenum
    • Tyssandier V, Reboul E, Dumas JF, et al. (2003) Processing of vegetable-born carotenoids in the human stomach and duodenum. Am J Physiol Gastrointest Liver Physiol 284, G913-G923.
    • (2003) Am J Physiol Gastrointest Liver Physiol , vol.284 , pp. G913-G923
    • Tyssandier, V.1    Reboul, E.2    Dumas, J.F.3
  • 17
    • 0035980744 scopus 로고    scopus 로고
    • Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles
    • Tyssandier V, Lyan B & Borel P (2001) Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles. Biochim Biophys Acta 1533, 285-292.
    • (2001) Biochim Biophys Acta , vol.1533 , pp. 285-292
    • Tyssandier, V.1    Lyan, B.2    Borel, P.3
  • 18
    • 49449106553 scopus 로고    scopus 로고
    • Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type i but not Niemann-Pick C1-like 1
    • Moussa M, Landrier JF, Reboul E, et al. (2008) Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1. J Nutr 138, 1432-1436.
    • (2008) J Nutr , vol.138 , pp. 1432-1436
    • Moussa, M.1    Landrier, J.F.2    Reboul, E.3
  • 19
    • 79953331412 scopus 로고    scopus 로고
    • CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures
    • Moussa M, Gouranton E, Gleize B, et al. (2011) CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures. Mol Nutr Food Res 55, 578-584.
    • (2011) Mol Nutr Food Res , vol.55 , pp. 578-584
    • Moussa, M.1    Gouranton, E.2    Gleize, B.3
  • 20
    • 79960676392 scopus 로고    scopus 로고
    • Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes
    • Reboul E & Borel P (2011) Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes. Prog Lipid Res 50, 388-402.
    • (2011) Prog Lipid Res , vol.50 , pp. 388-402
    • Reboul, E.1    Borel, P.2
  • 21
    • 0036176744 scopus 로고    scopus 로고
    • Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-Term (3-wk) plasma status of carotenoids in humans
    • Tyssandier V, Cardinault N, Caris-Veyrat C, et al. (2002) Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-Term (3-wk) plasma status of carotenoids in humans. Am J Clin Nutr 75, 526-534.
    • (2002) Am J Clin Nutr , vol.75 , pp. 526-534
    • Tyssandier, V.1    Cardinault, N.2    Caris-Veyrat, C.3
  • 22
    • 84879202981 scopus 로고    scopus 로고
    • Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
    • Gleize B, Tourniaire F, Depezay L, et al. (2013) Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. Br J Nutr 110, 1-10.
    • (2013) Br J Nutr , vol.110 , pp. 1-10
    • Gleize, B.1    Tourniaire, F.2    Depezay, L.3
  • 23
    • 0022639955 scopus 로고
    • Fatty acid balance studies in premature infants fed human milk or formula: Effect of calcium supplementation
    • Chappell JE, Clandinin MT, Kearney-Volpe C, et al. (1986) Fatty acid balance studies in premature infants fed human milk or formula: effect of calcium supplementation. J Pediatr 108, 439-447.
    • (1986) J Pediatr , vol.108 , pp. 439-447
    • Chappell, J.E.1    Clandinin, M.T.2    Kearney-Volpe, C.3
  • 24
    • 84946615281 scopus 로고    scopus 로고
    • Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
    • Corte-Real J, Iddir M, Soukoulis C, et al. (2016) Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. Food Chem 197, 546-553.
    • (2016) Food Chem , vol.197 , pp. 546-553
    • Corte-Real, J.1    Iddir, M.2    Soukoulis, C.3
  • 25
    • 0042269048 scopus 로고    scopus 로고
    • Comparison of the postprandial chylomicron carotenoid responses in young and older subjects
    • Cardinault N, Tyssandier V, Grolier P, et al. (2003) Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. Eur J Nutr 42, 315-323.
    • (2003) Eur J Nutr , vol.42 , pp. 315-323
    • Cardinault, N.1    Tyssandier, V.2    Grolier, P.3
  • 26
    • 84863574431 scopus 로고    scopus 로고
    • The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation
    • Richelle M, Lambelet P, Rytz A, et al. (2012) The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation. Br J Nutr 107, 1482-1488.
    • (2012) Br J Nutr , vol.107 , pp. 1482-1488
    • Richelle, M.1    Lambelet, P.2    Rytz, A.3
  • 27
    • 84856158521 scopus 로고    scopus 로고
    • Food and Nutrition Board Recommended Dietary Allowances and Adequate Intakes, Vitamins. Washington, DC: Food and Nutrition Board Institute of Medicine, National Academy
    • Food and Nutrition Board (2011) Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Vitamins. Washington, DC: Food and Nutrition Board, Institute of Medicine, National Academy.
    • (2011) Dietary Reference Intakes (DRIs)
  • 28
    • 84865327200 scopus 로고    scopus 로고
    • Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene
    • Page D, Van Stratum E, Degrou A, et al. (2012) Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene. Food Chem 135, 2462-2469.
    • (2012) Food Chem , vol.135 , pp. 2462-2469
    • Page, D.1    Van Stratum, E.2    Degrou, A.3
  • 29
    • 84861571637 scopus 로고    scopus 로고
    • Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples
    • Gleize B, Steib M, Andre M, et al. (2012) Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples. Food Chem 134, 2560-2564.
    • (2012) Food Chem , vol.134 , pp. 2560-2564
    • Gleize, B.1    Steib, M.2    Andre, M.3
  • 30
    • 67649448940 scopus 로고    scopus 로고
    • Human fasting plasma concentrations of Vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein
    • Borel P, Moussa M, Reboul E, et al. (2009) Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein. Br J Nutr 101, 680-687.
    • (2009) Br J Nutr , vol.101 , pp. 680-687
    • Borel, P.1    Moussa, M.2    Reboul, E.3
  • 31
    • 37149006801 scopus 로고    scopus 로고
    • Human plasma levels of Vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism
    • Borel P, Moussa M, Reboul E, et al. (2007) Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr 137, 2653-2659.
    • (2007) J Nutr , vol.137 , pp. 2653-2659
    • Borel, P.1    Moussa, M.2    Reboul, E.3
  • 32
    • 84959929064 scopus 로고    scopus 로고
    • Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression
    • Graff RE, Pettersson A, Lis RT, et al. (2016) Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression. Am J Clin Nutr 103, 851-860.
    • (2016) Am J Clin Nutr , vol.103 , pp. 851-860
    • Graff, R.E.1    Pettersson, A.2    Lis, R.T.3
  • 33
    • 84919665425 scopus 로고    scopus 로고
    • Dairy products, calcium, and prostate cancer risk: A systematic review and meta-Analysis of cohort studies
    • Aune D, Navarro Rosenblatt DA, Chan DS, et al. (2015) Dairy products, calcium, and prostate cancer risk: A systematic review and meta-Analysis of cohort studies. Am J Clin Nutr 101, 87-117.
    • (2015) Am J Clin Nutr , vol.101 , pp. 87-117
    • Aune, D.1    Navarro Rosenblatt, D.A.2    Chan, D.S.3
  • 34
    • 77953766297 scopus 로고    scopus 로고
    • Calcium intake increases risk of prostate cancer among Singapore Chinese
    • Butler LM, Wong AS, Koh WP, et al. (2010) Calcium intake increases risk of prostate cancer among Singapore Chinese. Cancer Res 70, 4941-4948.
    • (2010) Cancer Res , vol.70 , pp. 4941-4948
    • Butler, L.M.1    Wong, A.S.2    Koh, W.P.3
  • 35
    • 84919629069 scopus 로고    scopus 로고
    • Calcium and phosphorus intake and prostate cancer risk: A 24-y followup study
    • Wilson KM, Shui IM, Mucci LA, et al. (2015) Calcium and phosphorus intake and prostate cancer risk: A 24-y followup study. Am J Clin Nutr 101, 173-183.
    • (2015) Am J Clin Nutr , vol.101 , pp. 173-183
    • Wilson, K.M.1    Shui, I.M.2    Mucci, L.A.3
  • 36
    • 81055154903 scopus 로고    scopus 로고
    • Divalentminerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells
    • Biehler E, Hoffmann L, Krause E, et al. (2011)Divalentminerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells. J Nutr 141, 1769-1776.
    • (2011) J Nutr , vol.141 , pp. 1769-1776
    • Biehler, E.1    Hoffmann, L.2    Krause, E.3
  • 37
    • 84937159750 scopus 로고    scopus 로고
    • Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
    • Goncalves A, Gontero B, Nowicki M, et al. (2015) Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops. J Lipid Res 56, 1123-1133.
    • (2015) J Lipid Res , vol.56 , pp. 1123-1133
    • Goncalves, A.1    Gontero, B.2    Nowicki, M.3
  • 38
    • 0037169565 scopus 로고    scopus 로고
    • Scavenger receptor class B type i is expressed in cultured keratinocytes and epidermis. Regulation in response to changes in cholesterol homeostasis and barrier requirements
    • Tsuruoka H, Khovidhunkit W, Brown BE, et al. (2002) Scavenger receptor class B type I is expressed in cultured keratinocytes and epidermis. Regulation in response to changes in cholesterol homeostasis and barrier requirements. J Biol Chem 277, 2916-2922.
    • (2002) J Biol Chem , vol.277 , pp. 2916-2922
    • Tsuruoka, H.1    Khovidhunkit, W.2    Brown, B.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.