Effect of simultaneous, single oral doses of β-carotene with lutein or lycopene on the β-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men

American Journal of Clinical Nutrition

Volumn 68, Issue 1, 1998, Pages 82-89

  Van den Berg, Henk ^a   Van Vliet, Trinette ^a  

^a TNO   (Netherlands)

Author keywords

Chylomicrons; Humans; Interactions; Lutein; Lycopene; Retinyl esters; Retinyl palmitate; Triacylglycerol rich lipoprotein; Vegetables; Carotene

Indexed keywords

BETA CAROTENE; CAROTENOID; CHYLOMICRON; LIPOPROTEIN; LYCOPENE; RETINOL ESTER; RETINOL PALMITATE; TRIACYLGLYCEROL; XANTHOPHYLL;

ADULT; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; CARROT; CELL COMMUNICATION; DATA ANALYSIS; FOOD INTAKE; HUMAN; IMMUNOSURVEILLANCE; INTESTINE ABSORPTION; LIPOPROTEIN METABOLISM; MALE; ORAL DRUG ADMINISTRATION; QUANTITATIVE DIAGNOSIS; SPINACH; STATISTICAL ANALYSIS; TEST MEAL; TOMATO;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 0031750412     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/68.1.82     Document Type: Article

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