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Volumn 60, Issue , 2016, Pages 580-588

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Author keywords

Bioavailability; Carotenoid polarity; Emulsion; Lipid soluble pigments; Polysaccharide properties

Indexed keywords


EID: 84964862580     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.038     Document Type: Article
Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.