Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources

International Journal of Molecular Sciences

Volumn 18, Issue 1, 2017, Pages

  Xu, Dong Ping ^a   Li, Ya ^a   Meng, Xiao ^a   Zhou, Tong ^a   Zhou, Yue ^a   Zheng, Jie ^a   Zhang, Jiao Jiao ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Antioxidant; Assessment; Extraction; Resource

Indexed keywords

ALPHA CAROTENE; ANTHOCYANIN; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; CATECHIN; FLAVANOID; LIGNAN; LOW DENSITY LIPOPROTEIN; LYCOPENE; MATAIRESINOL; PHENOL; QUERCETIN; SECOISOLARICIRESINOL; STILBENE; XANTHOPHYLL; ZEAXANTHIN; BIOLOGICAL PRODUCT; POLYPHENOL; SCAVENGER; SOLVENT;

ANTIOXIDANT ACTIVITY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRUIT; FUNCTIONAL FOOD; HYDROSTATIC PRESSURE; LIQUID PHASE MICROEXTRACTION; MEDICINAL PLANT; MICROWAVE IRRADIATION; NONHUMAN; ORAC ASSAY; PULSED ELECTRIC FIELD; REVIEW; SUPERCRITICAL FLUID EXTRACTION; ULTRASOUND; VEGETABLE; BIOASSAY; CHEMISTRY; DRUG EFFECTS; FOOD; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PROCEDURES;

ANTIOXIDANTS; BIOLOGICAL ASSAY; BIOLOGICAL PRODUCTS; CAROTENOIDS; FOOD; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PLANTS, MEDICINAL; POLYPHENOLS; SOLVENTS;

EID: 85009290030     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18010096     Document Type: Review

References (195)

1. Fang, Y.Z.; Yang, S.; Wu, G. Free radicals, antioxidants, and nutrition. Nutrition 2002, 18, 872-879
2. Peng, C.; Wang, X.; Chen, J.; Jiao, R.; Wang, L.; Li, Y.M.; Zuo, Y.; Liu, Y.; Lei, L.; Ma, K.Y.; et al. Biology of ageing and role of dietary antioxidants. BioMed Res. Int. 2014, 2014, 831841
3. Li, S.; Tan, H.Y.; Wang, N.; Zhang, Z.J.; Lao, L.; Wong, C.W.; Feng, Y. The role of oxidative stress and antioxidants in liver diseases. Int. J. Mol. Sci. 2015, 16, 26087-26124
4. Wang, F.; Li, Y.; Zhang, Y.J.; Zhou, Y.; Li, S.; Li, H.B. Natural products for the prevention and treatment of hangover and alcohol use disorder. Molecules 2016, 21, 64
5. Zhou, Y.; Zheng, J.; Li, S.; Zhou, T.; Zhang, P.; Li, H.B. Alcoholic beverage consumption and chronic diseases. Int. J. Environ. Res. Public Health 2016, 13, 522
6. Baiano, A.; del Nobile, M.A. Antioxidant compounds from vegetable matrices: Biosynthesis, occurrence, and extraction systems. Crit. Rev. Food Sci. Nutr. 2015, 56, 2053-2068
7. Cai, Y.Z.; Luo, Q.; Sun, M.; Corke, H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74, 2157-2184
8. Shan, B.; Cai, Y.Z.; Sun, M.; Corke, H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agric. Food Chem. 2005, 53, 7749-7759
9. Fu, L.; Xu, B.T.; Gan, R.Y.; Zhang, Y.; Xu, X.R.; Xia, E.Q.; Li, H.B. Total phenolic contents and antioxidant capacities of herbal and tea infusions. Int. J. Mol. Sci. 2011, 12, 2112-2124
10. Fu, L.; Xu, B.T.; Xu, X.R.; Qin, X.S.; Gan, R.Y.; Li, H.B. Antioxidant capacities and total phenolic contents of 56 wild fruits from south China. Molecules 2010, 15, 8602-8617
11. Fu, L.; Xu, B.T.; Xu, X.R.; Gan, R.Y.; Zhang, Y.; Xia, E.Q.; Li, H.B. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chem. 2011, 129, 345-350
12. Deng, G.F.; Xu, X.R.; Guo, Y.J.; Xia, E.Q.; Li, S.; Wu, S.; Chen, F.; Ling, W.H.; Li, H.B. Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains. J. Funct. Food. 2012, 4, 906-914
13. Guo, Y.J.; Deng, G.F.; Xu, X.R.; Wu, S.; Li, S.; Xia, E.Q.; Li, F.; Chen, F.; Ling, W.H.; Li, H.B. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food Funct. 2012, 3, 1195-1205
14. Deng, G.F.; Lin, X.; Xu, X.R.; Gao, L.L.; Xie, J.F.; Li, H.B. Antioxidant capacities and total phenolic contents of 56 vegetables. J. Funct. Food 2013, 5, 260-266
15. Li, S.; Li, S.K.; Gan, R.Y.; Song, F.L.; Kuang, L.; Li, H.B. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants. Ind. Crop. Prod. 2013, 51, 289-298
16. Li, A.N.; Li, S.; Li, H.B.; Xu, D.P.; Xu, X.R.; Chen, F. Total phenolic contents and antioxidant capacities of 51 edible and wild flowers. J. Funct. Food 2014, 6, 319-330
17. Li, Y.; Zhang, J.J.; Xu, D.P.; Zhou, T.; Zhou, Y.; Li, S.; Li, H.B. Bioactivities and health benefits of wild fruits. Int. J. Mol. Sci. 2016, 17, 1258
18. Zhang, J.J.; Li, Y.; Zhou, T.; Xu, D.P.; Zhang, P.; Li, S.; Li, H.B. Bioactivities and health benefits of mushrooms mainly from China. Molecules 2016, 21, 938
19. Deng, G.F.; Shen, C.; Xu, X.R.; Kuang, R.D.; Guo, Y.J.; Zeng, L.S.; Gao, L.L.; Lin, X.; Xie, J.F.; Xia, E.Q. Potential of fruit wastes as natural resources of bioactive compounds. Int. J. Mol. Sci. 2012, 13, 8308-8323
20. Manach, C.; Scalbert, A.; Morand, C.; Remesy, C.; Jimenez, L. Polyphenols: Food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727-747.
21. Jenab, M.; Riboli, E.; Ferrari, P.; Sabate, J.; Slimani, N.; Norat, T.; Friesen, M.; Tjonneland, A.; Olsen, A.; Overvad, K.; et al. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis 2006, 27, 2250-2257
22. Li, A.N.; Li, S.; Zhang, Y.J.; Xu, X.R.; Chen, Y.M.; Li, H.B. Resources and biological activities of natural polyphenols. Nutrients 2014, 6, 6020-6047
23. Arathi, B.P.; Raghavendra-Rao Sowmya, P.; Vijay, K.; Baskaran, V.; Lakshminarayana, R. Metabolomics of carotenoids: The challenges and prospects-A review. Trends Food Sci. Technol. 2015, 45, 105-117
24. Zhang, Y.J.; Gan, R.Y.; Li, S.; Zhou, Y.; Li, A.N.; Xu, D.P.; Li, H.B. Antioxidant phytochemicals for the prevention and treatment of chronic diseases. Molecules 2015, 20, 21138-21156
25. Wojtunik-Kulesza, K.A.; Oniszczuk, A.; Oniszczuk, T.; Waksmundzka-Hajnos, M. The influence of common free radicals and antioxidants on development of Alzheimer’s disease. Biomed. Pharmacother. 2016, 78, 39-49
26. Balmus, I.M.; Ciobica, A.; Trifan, A.; Stanciu, C. The implications of oxidative stress and antioxidant therapies in inflammatory bowel disease: Clinical aspects and animal models. Saudi J. Gastroenterol. 2016, 22, 3-17
27. Prasad, K.N. Simultaneous activation of Nrf2 and elevation of antioxidant compounds for reducing oxidative stress and chronic inflammation in human Alzheimer’s disease. Mech. Ageing Dev. 2016, 153, 41-47
28. Salomone, F.; Godos, J.; Zelber-Sagi, S. Natural antioxidants for non-alcoholic fatty liver disease: Molecular targets and clinical perspectives. Liver Int. 2016, 36, 5-20
29. Zhou, Y.; Li, Y.; Zhou, T.; Zheng, J.; Li, S.; Li, H.B. Dietary natural products for prevention and treatment of liver cancer. Nutrients 2016, 8, 156
30. Zhou, Y.; Zheng, J.; Li, Y.; Xu, D.P.; Li, S.; Chen, Y.M.; Li, H.B. Natural polyphenols for prevention and treatment of cancer. Nutrients 2016, 8, 515
31. Zheng, J.; Zhou, Y.; Li, Y.; Xu, D.P.; Li, S.; Li, H.B. Spices for prevention and treatment of cancers. Nutrients 2016, 8, 495
32. De Camargo, A.C.; Bismara Regitano-d’Arce, M.A.; Telles Biasoto, A.C.; Shahidi, F. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of α-glucosidase and lipase activities. Food Chem. 2016, 212, 395-402
33. Belwal, T.; Dhyani, P.; Bhatt, I.D.; Rawal, R.S.; Pande, V. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM). Food Chem. 2016, 207, 115-124
34. Sharmila, G.; Nikitha, V.S.; Ilaiyarasi, S.; Dhivya, K.; Rajasekar, V.; Kumar, A.N.M.; Muthukumaran, K.; Muthukumaran, C. Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities. Ind. Crop. Prod. 2016, 84, 13-21
35. Van Tang, N.; Hong, N.T.P.; Bowyer, M.C.; van Altena, I.A.; Scarlett, C.J. Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus. Chem. Pap. 2016, 70, 556-566.
36. Strati, I.F.; Oreopoulou, V. Effect of extraction parameters on the carotenoid recovery from tomato waste. Int. J. Food Sci. Technol. 2011, 46, 23-29
37. Ho, K.K.H.Y.; Ferruzzi, M.G.; Liceaga, A.M.; Martin-Gonzalez, M.F.S. Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT-Food Sci. Technol. 2015, 62, 160-168
38. Faidi, K.; Baaka, N.; Hammami, S.; El Mokni, R.; Mighri, Z.; Mhenni, M.F. Extraction of carotenoids from Lycium ferocissimum fruits for cotton dyeing: Optimization survey based on a central composite design method. Fibers Polym. 2016, 17, 36-43
39. Azmir, J.; Zaidul, I.S.M.; Rahman, M.M.; Sharif, K.M.; Mohamed, A.; Sahena, F.; Jahurul, M.H.A.; Ghafoor, K.; Norulaini, N.A.N.; Omar, A.K.M. Techniques for extraction of bioactive compounds from plant materials: A review. J. Food Eng. 2013, 117, 426-436
40. Barba, F.J.; Zhu, Z.; Koubaa, M.; Sant’Ana, A.S.; Orlien, V. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends Food Sci. Technol. 2016, 49, 96-109
41. Xu, D.P.; Zhou, Y.; Zheng, J.; Li, S.; Li, A.N.; Li, H.B. Optimization of ultrasound-assisted extraction of natural antioxidants from the flower of Jatropha integerrima by response surface methodology. Molecules 2016, 21, 18
42. He, B.; Zhang, L.L.; Yue, X.Y.; Liang, J.; Jiang, J.; Gao, X.L.; Yue, P.X. Optimization of ultrasound-assisted extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. Food Chem. 2016, 204, 70-76
43. Li, A.N.; Li, S.; Xu, D.P.; Xu, X.R.; Chen, Y.M.; Ling, W.H.; Chen, F.; Li, H.B. Optimization of ultrasound-assisted extraction of lycopene from papaya processing waste by response surface methodology. Food Anal. Meth. 2015, 8, 1207-1214
44. Li, Y.; Fabiano-Tixier, A.S.; Tomao, V.; Cravotto, G.; Chemat, F. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrason. Sonochem. 2013, 20, 12-18
45. Milutinovic, M.; Radovanovic, N.; Corovic, M.; Siler-Marinkovic, S.; Rajilic-Stojanovic, M.; Dimitrijevic-Brankovic, S. Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust. Ind. Crop. Prod. 2015, 77, 333-341
46. Bouras, M.; Chadni, M.; Barba, F.J.; Grimi, N.; Bals, O.; Vorobiev, E. Optimization of microwave-assisted extraction of polyphenols from Quercus bark. Ind. Crop. Prod. 2015, 77, 590-601
47. Tomaz, I.; Maslov, L.; Stupic, D.; Preiner, D.; Asperger, D.; Kontic, J.K. Recovery of flavonoids from grape skins by enzyme-assisted extraction. Sep. Sci. Technol. 2016, 51, 255-268
48. Ranveer, R.C.; Patil, S.N.; Sahoo, A.K. Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste. Food Bioprod. Process. 2013, 91, 370-375
49. Kamali, H.; Khodaverdi, E.; Hadizadeh, F.; Ghaziaskar, S.H. Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite. J. Supercrit. Fluids 2016, 107, 307-314
50. Golmakani, E.; Mohammadi, A.; Sani, T.A.; Kamali, H. Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida a. Hamilt. Subsp alpina (Bornm) Rech. F. J. Supercrit. Fluids 2014, 95, 318-324
51. Shang, Y.F.; Kim, S.M.; Um, B. Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves. Food Chem. 2014, 154, 164-170
52. Sanagi, M.M.; See, H.H.; Ibrahim, W.; Abu Naim, A. Determination of carotene, tocopherols and tocotrienols in residue oil from palm pressed fiber using pressurized liquid extraction-normal phase liquid chromatography. Anal. Chim. Acta 2005, 538, 71-76
53. Pereira, P.; Cebola, M.J.; Oliveira, M.C.; Bernardo-Gil, M.G. Supercritical fluid extraction vs. conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds. J. Supercrit. Fluids 2016, 113, 1-9
54. Kazan, A.; Koyu, H.; Turu, I.C.; Yesil-Celiktas, O. Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds. J. Supercrit. Fluids 2014, 92, 55-59
55. Jimenez-Aguilar, D.M.; Escobedo-Avellaneda, Z.; Martin-Belloso, O.; Gutierrez-Uribe, J.; Valdez-Fragoso, A.; Garcia-Garcia, R.; Torres, J.A.; Welti-Chanes, J. Effect of high hydrostatic pressure on the content of phytochemical compounds and antioxidant activity of prickly pears (Opuntia ficus-indica) beverages. Food Eng. Rev. 2015, 7, 198-208
56. Lee, D.; Ghafoor, K.; Moon, S.; Kim, S.H.; Kim, S.; Chun, H.; Park, J. Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (Panax ginseng) products. Qual. Assur. Saf. Crops Foods 2015, 7, 493-500
57. Teh, S.; Niven, B.E.; Bekhit, A.E.A.; Carne, A.; Birch, E.J. Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake. Int. J. Food Sci. Technol. 2015, 50, 1109-1115
58. Segovia, F.J.; Luengo, E.; Corral-Perez, J.J.; Raso, J.; Pilar Almajano, M. Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications. Ind. Crop. Prod. 2015, 65, 390-396
59. Luengo, E.; Alvarez, I.; Raso, J. Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2013, 17, 79-84
60. Rosello-Soto, E.; Barba, F.J.; Parniakov, O.; Galanakis, C.M.; Lebovka, N.; Grimi, N.; Vorobiev, E. High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel. Food Bioprocess Technol. 2015, 8, 885-894
61. Esclapez, M.D.; Garcia-Perez, J.V.; Mulet, A.; Carcel, J.A. Ultrasound-assisted extraction of natural products. Food Eng. Rev. 2011, 3, 108-120
62. Soria, A.C.; Villamiel, M. Effect of ultrasound on the technological properties and bioactivity of food: A review. Trends Food Sci. Technol. 2010, 21, 323-331
63. Chemat, F.; Zill-e-Huma; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrason. Sonochem. 2011, 18, 813-835
64. Talmaciu, A.I.; Volf, I.; Popa, V.I. A comparative analysis of the "green" techniques applied for polyphenols extraction from bioresources. Chem. Biodivers. 2015, 12, 1635-1651
65. Espada-Bellido, E.; Ferreiro-Gonzalez, M.; Carrera, C.; Palma, M.; Barroso, C.G.; Barbero, G.F. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp. Food Chem. 2017, 219, 23-32
66. Virot, M.; Tomao, V.; Le Bourvellec, C.; Renard, C.M.C.G.; Chemat, F. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Ultrason. Sonochem. 2010, 17, 1066-1074
67. Liu, C.T.; Wu, C.Y.; Weng, Y.M.; Tseng, C.Y. Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang. J. Ethnopharmacol. 2005, 99, 293-300
68. Kazemi, M.; Karim, R.; Mirhosseini, H.; Hamid, A.A. Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids. Food Chem. 2016, 206, 156-166
69. Pan, Z.; Qu, W.; Ma, H.; Atungulu, G.G.; McHugh, T.H. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrason. Sonochem. 2011, 18, 1249-1257
70. Xu, W.J.; Zhai, J.W.; Cui, Q.; Liu, J.Z.; Luo, M.; Fu, Y.J.; Zu, Y.G. Ultra-turrax based ultrasound-assisted extraction of five organic acids from honeysuckle (Lonicera japonica Thunb.) and optimization of extraction process. Sep. Purif. Technol. 2016, 166, 73-82
71. Tan, Z.J.; Yi, Y.J.; Wang, H.Y.; Zhou, W.L.; Wang, C.Y. Extraction, preconcentration and isolation of flavonoids from Apocynum venetum L. Leaves using ionic liquid-based ultrasonic-assisted extraction coupled with an aqueous biphasic system. Molecules 2016, 21, 262
72. Zhang, H.F.; Yang, X.H.; Wang, Y. Microwave assisted extraction of secondary metabolites from plants: Current status and future directions. Trends Food Sci. Technol. 2011, 22, 672-688
73. Florez, N.; Conde, E.; Dominguez, H. Microwave assisted water extraction of plant compounds. J. Chem. Technol. Biotechnol. 2015, 90, 590-607
74. Pap, N.; Beszedes, S.; Pongracz, E.; Myllykoski, L.; Gabor, M.; Gyimes, E.; Hodur, C.; Keiski, R.L. Microwave-assisted extraction of anthocyanins from black currant marc. Food Bioprocess Technol. 2013, 6, 2666-2674
75. Dahmoune, F.; Spigno, G.; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K. Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction. Ind. Crop. Prod. 2014, 61, 31-40
76. Dahmoune, F.; Nayak, B.; Moussi, K.; Remini, H.; Madani, K. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. Leaves. Food Chem. 2015, 166, 585-595
77. Tatke, P.; Jaiswal, Y. An overview of microwave assisted extraction and its applications in herbal drug research. Res. J. Med. Plant 2011, 5, 21-31
78. Pasrija, D.; Anandharamakrishnan, C. Techniques for extraction of green tea polyphenols: A review. Food Bioprocess Technol. 2015, 8, 935-950
79. Routray, W.; Orsat, V. Microwave-assisted extraction of flavonoids: A review. Food Bioprocess Technol. 2012, 5, 409-424
80. Li, Y.; Fabiano-Tixier, A.S.; Vian, M.A.; Chemat, F. Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry. TrAC-Trends Anal. Chem. 2013, 47, 1-11
81. Wang, Z.M.; Ding, L.; Li, T.C.; Zhou, X.; Wang, L.; Zhang, H.Q.; Liu, L.; Li, Y.; Liu, Z.H.; Wang, H.J.; et al. Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim. J. Chromatogr. A 2006, 1102, 11-17
82. Sahin, S. A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction. Korean J. Chem. Eng. 2015, 32, 950-957
83. Bendjersi, F.Z.; Tazerouti, F.; Belkhelfa-Slimani, R.; Djerdjouri, B.; Meklati, B.Y. Phytochemical composition of the Algerian Laurus nobilis L. Leaves extracts obtained by solvent-free microwave extraction and investigation of their antioxidant activity. J. Essent. Oil Res. 2016, 28, 202-210
84. Zill-e-Huma, M.A.V.; Maingonnat, J.F.; Chemat, F. Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method. J. Chromatogr. A 2009, 1216, 7700-7707
85. Perino-Issartier, S.; Zill-e-Huma; Abert-Vian, M.; Chemat, F. Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products. Food Bioprocess Technol. 2011, 4, 1020-1028
86. Michel, T.; Destandau, E.; Elfakir, C. Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophae rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction. Food Chem. 2011, 126, 1380-1386
87. Gu, H.; Chen, F.; Zhang, Q.; Zang, J. Application of ionic liquids in vacuum microwave-assisted extraction followed by macroporous resin isolation of three flavonoids rutin, hyperoside and hesperidin from Sorbus tianschanica leaves. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2016, 1014, 45-55
88. Cheng, X.; Bi, L.W.; Zhao, Z.D.; Chen, Y.X. Advances in enzyme assisted extraction of natural products. In AER-Advances in Engineering Research, 3nd ed.; Yarlagadda, P., Ed.; Atlantis Press: Paris, France, 2015; Volume 27, pp. 371-375.
89. Liu, X.; Hu, Y.; Wei, D. Optimization of enzyme-based ultrasonic/microwave-assisted extraction and evaluation of antioxidant activity of orcinol glucoside from the rhizomes of Curculigo orchioides Gaertn. Med. Chem. Res. 2014, 23, 2360-2367
90. Dinkova, R.; Heffels, P.; Shikov, V.; Weber, F.; Schieber, A.; Mihalev, K. Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices. Food Res. Int. 2014, 65, 35-41
91. Nguyen, T.H.; Smagghe, G.; Gonzales, G.B.; van Camp, J.; Raes, K. Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. Var. Botrytis) outer Leaves. J. Agric. Food Chem. 2014, 62, 7468-7476.
92. Mushtaq, M.; Sultana, B.; Bhatti, H.N.; Asghar, M. RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind. J. Food Sci. Technol.-Mysore 2015, 52, 5048-5056
93. Liu, J.J.; Gasmalla, M.A.A.; Li, P.; Yang, R. Enzyme-assisted extraction processing from oilseeds: Principle, processing and application. Innov. Food Sci. Emerg. Technol. 2016, 35, 184-193
94. Puri, M.; Sharma, D.; Barrow, C.J. Enzyme-assisted extraction of bioactives from plants. Trends Biotechnol. 2012, 30, 37-44
95. Park, C.; Kim, S.; Lee, D.; Park, D.J.; Imm, J. Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract. Food Sci. Biotechnol. 2016, 25, 159-164
96. Mustafa, A.; Turner, C. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Anal. Chim. Acta 2011, 703, 8-18
97. Herrero, M.; del Pilar Sanchez-Camargo, A.; Cifuentes, A.; Ibanez, E. Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction. TrAC-Trends Anal. Chem. 2015, 71, 26-38
98. Setyaningsih, W.; Saputro, I.E.; Palma, M.; Barroso, C.G. Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chem. 2016, 192, 452-459
99. Breithaupt, D.E. Simultaneous HPLC determination of carotenoids used as food coloring additives: Applicability of accelerated solvent extraction. Food Chem. 2004, 86, 449-456
100. Bozan, B.; Altinay, R.C. Accelerated solvent extraction of flavan-3-ol derivatives from grape seeds. Food Sci. Technol. Res. 2014, 20, 409-414
101. Cai, Z.; Qu, Z.; Lan, Y.; Zhao, S.; Ma, X.; Wan, Q.; Jing, P.; Li, P. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes. Food Chem. 2016, 197, 266-272
102. Nieto, A.; Borrull, F.; Pocurull, E.; Marce, R.M. Pressurized liquid extraction: A useful technique to extract pharmaceuticals and personal-care products from sewage sludge. TrAC Trends Anal. Chem. 2010, 29, 752-764
103. Franquin-Trinquier, S.; Maury, C.; Baron, A.; Le Meurlay, D.; Mehinagic, E. Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction. J. Food Compos. Anal. 2014, 34, 56-67
104. Pineiro, Z.; Palma, M.; Barroso, C.G. Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography. J. Chromatogr. A 2006, 1110, 61-65
105. Wianowska, D.; Typek, R.; Dawidowicz, A.L. Chlorogenic acid stability in pressurized liquid extraction conditions. J. AOAC Int. 2015, 98, 415-421
106. Yen, H.; Yang, S.; Chen, C.; Jesisca; Chang, J. Supercritical fluid extraction of valuable compounds from microalgal biomass. Bioresour. Technol. 2015, 184, 291-296
107. Radzali, S.A.; Baharin, B.S.; Othman, R.; Markom, M.; Rahman, R.A. Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon Waste. J. Oleo Sci. 2014, 63, 769-777
108. Capuzzo, A.; Maffei, M.E.; Occhipinti, A. Supercritical fluid extraction of plant flavors and fragrances. Molecules 2013, 18, 7194-7238
109. Da Silva, R.P.F.F.; Rocha-Santos, T.A.P.; Duarte, A.C. Supercritical fluid extraction of bioactive compounds. TrAC-Trends Anal. Chem. 2016, 76, 40-51
110. Sharif, K.M.; Rahman, M.M.; Azmir, J.; Mohamed, A.; Jahurul, M.H.A.; Sahena, F.; Zaidul, I.S.M. Experimental design of supercritical fluid extraction-A review. J. Food Eng. 2014, 124, 105-116
111. Konar, N.; Dalabasmaz, S.; Poyrazoglu, E.S.; Artik, N.; Colak, A. The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE). J. Supercrit. Fluids 2014, 89, 128-136
112. Maran, J.P.; Priya, B.; Manikandan, S. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. J. Food Sci. Technol. Mysore 2014, 51, 1938-1946
113. Da Silva, G.F.; Konat Gandolfi, P.H.; Almeida, R.N.; Lucas, A.M.; Cassel, E.; Figueiro Vargas, R.M. Analysis of supercritical fluid extraction of lycopodine using response surface methodology and process mathematical modeling. Chem. Eng. Res. Des. 2015, 100, 353-361
114. Haghayegh, M.; Zabihi, F.; Eikani, M.H.; Moghadas, B.K.; Yazdi, S.A.V. Supercritical fluid extraction of flavonoids and terpenoids from herbal compounds: Experiments and mathematical modeling. J. Essent. Oil Bear. Plants. 2015, 18, 1253-1265
115. Zaghdoudi, K.; Framboisier, X.; Frochot, C.; Vanderesse, R.; Barth, D.; Kalthoum-Cherif, J.; Blanchard, F.; Guiavarc’h, Y. Response surface methodology applied to supercritical fluid extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chem. 2016, 208, 209-219
116. Liu, X.; Yang, D.; Liu, J.; Xu, K.; Wu, G. Modeling of supercritical fluid extraction of flavonoids from Calycopteris floribunda leaves. Chem. Pap. 2014, 68, 316-323
117. Talmaciu, A.I.; Volf, I.; Popa, V.I. Supercritical fluids and ultrasound assisted extractions applied to spruce bark conversion. Environ. Eng. Manag. J. 2015, 14, 615-623.
118. Solana, M.; Mirofci, S.; Bertucco, A. Production of phenolic and glucosinolate extracts from rocket salad by supercritical fluid extraction: Process design and cost benefits analysis. J. Food Eng. 2016, 168, 35-41
119. Pasquel Reategui, J.L.; Da Fonseca Machado, A.P.; Barbero, G.F.; Rezende, C.A.; Martinez, J. Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. J. Supercrit. Fluids 2014, 94, 223-233
120. Mushtaq, M.; Sultana, B.; Anwar, F.; Adnan, A.; Rizvi, S.S.H. Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel. J. Supercrit. Fluids 2015, 104, 122-131
121. Corrales, M.; Garcia, A.F.; Butz, P.; Tauscher, B. Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure. J. Food Eng. 2009, 90, 415-421
122. Altuner, E.M.; Tokusoglu, O. The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juices. Int. J. Food Sci. Technol. 2013, 48, 1991-1997
123. Toepfl, S.; Mathys, A.; Heinz, V.; Knorr, D. Review: Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing. Food Rev. Int. 2006, 22, 405-423
124. Xi, J.; Shen, D.; Zhao, S.; Lu, B.; Li, Y.; Zhang, R. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction. Int. J. Pharm. 2009, 382, 139-143
125. Uzelac, V.D.; Putnik, P.; Zoric, Z.; Jezek, D.; Karlovic, S.; Kovacevic, D.B. Winery by-products: Anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE). Ann. Nutr. Metab. 2015, 671, 522-523.
126. Kovacevic, D.B.; Putnik, P.; Pedisic, S.; Jazek, D.; Karlovic, S.; Uzelac, V.D. High hydrostatic pressure extraction of flavonoids from freeze-dried red grape skin as winemaking by-product. Ann. Nutr. Metab. 2015, 671, 521-522.
127. Xi, J.; Luo, S. The mechanism for enhancing, extraction of ferulic acid from Radix Angelica sinensis by high hydrostatic pressure. Sep. Purif. Technol. 2016, 165, 208-213
128. Lopez, N.; Puertolas, E.; Condon, S.; Raso, J.; Alvarez, I. Enhancement of the extraction of betanine from red beetroot by pulsed electric fields. J. Food Eng. 2009, 90, 60-66
129. Zderic, A.; Zondervan, E. Polyphenol extraction from fresh tea leaves by pulsed electric field: A study of mechanisms. Chem. Eng. Res. Des. 2016, 109, 586-592
130. Bouras, M.; Grimi, N.; Bals, O.; Vorobiev, E. Impact of pulsed electric fields on polyphenols extraction from Norway spruce bark. Ind. Crop. Prod. 2016, 80, 50-58
131. Zhou, Y.; Zhao, X.; Huang, H. Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing by-products. J. Food Process Preserv. 2015, 39, 1898-1904
132. Bansal, V.; Sharma, A.; Ghanshyam, C.; Singla, M.L. Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice. J. Food Meas. Charact. 2014, 8, 225-233
133. Gachovska, T.; Cassada, D.; Subbiah, J.; Hanna, M.; Thippareddi, H.; Snow, D. Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing. J. Food Sci. 2010, 75, E323-E329
134. Luengo, E.; Martinez, J.M.; Bordetas, A.; Alvarez, I.; Raso, J. Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris. Innov. Food Sci. Emerg. Technol. 2015, 29, 15-22
135. Roohinejad, S.; Oey, I.; Everett, D.W.; Niven, B.E. Evaluating the effectiveness of beta-carotene extraction from pulsed electric field-treated carrot pomace using oil-in-water microemulsion. Food Bioprocess Technol. 2014, 7, 3336-3348
136. Lopez, N.; Puertolas, E.; Condon, S.; Alvarez, I.; Raso, J. Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes. Innov. Food Sci. Emerg. Technol. 2008, 9, 477-482
137. Boussetta, N.; Vorobiev, E. Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review. Comptes Rendus Chim. 2014, 17, 197-203
138. Boussetta, N.; Lanoiselle, J.; Bedel-Cloutour, C.; Vorobiev, E. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments. J. Food Eng. 2009, 95, 192-198
139. Rajha, H.N.; Boussetta, N.; Louka, N.; Maroun, R.G.; Vorobiev, E. Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots. Innov. Food Sci. Emerg. Technol. 2015, 31, 60-66
140. Sarkis, J.R.; Boussetta, N.; Tessaro, I.C.; Ferreira Marczak, L.D.; Vorobiev, E. Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. J. Food Eng. 2015, 153, 20-27
141. Le, H.V.; Le, V.V.M. Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit. Int. J. Food Sci. Technol. 2012, 47, 1206-1214
142. Rodriguez-Perez, C.; Gilbert-Lopez, B.; Mendiola, J.A.; Quirantes-Pine, R.; Segura-Carretero, A.; Ibanez, E. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology. Electrophoresis 2016, 37, 1938-1946
143. Das, A.K.; Mandal, V.; Mandal, S.C. A brief understanding of process optimisation in microwave-assisted extraction of botanical materials: Options and opportunities with chemometric tools. Phytochem. Anal. 2014, 25, 1-12
144. Chemat, F.; Rombaut, N.; Sicaire, A.G.; Meullemiestre, A.; Fabiano-Tixier, A.S.; Abert-Vian, M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason. Sonochem. 2017, 34, 540-560
145. Eskilsson, C.S.; Bjorklund, E. Analytical-scale microwave-assisted extraction. J. Chromatogr. A 2000, 902, 227-250
146. Senorans, F.J.; Ibanez, E.; Cifuentes, A. New trends in food processing. Crit. Rev. Food Sci. Nutr. 2003, 43, 507-526
147. Parniakov, O.; Barba, F.J.; Grimi, N.; Lebovka, N.; Vorobiev, E. Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels. Food Res. Int. 2014, 65, 337-343
148. Huang, D.J.; Ou, B.X.; Prior, R.L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53, 1841-1856
149. Prior, R.L.; Wu, X.L.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53, 4290-4302
150. Lopez-Alarcon, C.; Denicola, A. Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays. Anal. Chim. Acta 2013, 763, 1-10
151. Frankel, E.N.; Meyer, A.S. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food Agric. 2000, 80, 1925-1941
152. Arts, M.; Dallinga, J.S.; Voss, H.P.; Haenen, G.; Bast, A. A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chem. 2004, 88, 567-570
153. Schaich, K.M.; Tian, X.; Xie, J. Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays (Reprinted). J. Funct. Food. 2015, 18, 782-796
154. Awika, J.M.; Rooney, L.W.; Wu, X.L.; Prior, R.L.; Cisneros-Zevallos, L. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J. Agric. Food Chem. 2003, 51, 6657-6662
155. Antolovich, M.; Prenzler, P.D.; Patsalides, E.; McDonald, S.; Robards, K. Methods for testing antioxidant activity. Analyst 2002, 127, 183-198
156. Pulido, R.; Bravo, L.; Saura-Calixto, F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agric. Food Chem. 2000, 48, 3396-3402
157. Ou, B.X.; Huang, D.J.; Hampsch-Woodill, M.; Flanagan, J.A.; Deemer, E.K. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. J. Agric. Food Chem. 2002, 50, 3122-3128
158. Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239, 70-76
159. Amorati, R.; Valgimigli, L. Advantages and limitations of common testing methods for antioxidants. Free Radic. Res. 2015, 49, 633-649
160. Ozyurek, M.; Guclu, K.; Apak, R. The main and modified CUPRAC methods of antioxidant measurement. TrAC-Trends Anal. Chem. 2011, 30, 652-664
161. Apak, R.; Guclu, K.; Demirata, B.; Ozyurek, M.; Celik, S.E.; Bektasoglu, B.; Berker, K.I.; Ozyurt, D. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007, 12, 1496-1547
162. Gulcin, I. Antioxidant activity of food constituents: An overview. Arch. Toxicol. 2012, 86, 345-391
163. Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In Methods in Enzymology; Packer, L., Ed.; Elsevier Academic Press: Sandiego, Chile, 1999; Volume 299, pp. 152-178.
164. Cicco, N.; Lanorte, M.T.; Paraggio, M.; Viggiano, M.; Lattanzio, V. A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts. Microchem. J. 2009, 91, 107-110
165. Magalhaes, L.M.; Segundo, M.A.; Reis, S.; Lima, J.L.F.C.; Toth, I.V.; Rangel, A.O.S.S. Automatic flow system for sequential determination of ABTS(center dot+) scavenging capacity and Folin-Ciocalteu index: A comparative study in food products. Anal. Chim. Acta 2007, 592, 193-201
166. Shaghaghia, M.; Manzoori, J.L.; Jouyban, A. Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin-Ciocalteu spectrophotometric method. Food Chem. 2008, 108, 695-701
167. Wootton-Beard, P.C.; Moran, A.; Ryan, L. Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods. Food Res. Int. 2011, 44, 217-224
168. Yoo, K.S.; Lee, E.J.; Leskovar, D.; Patil, B.S. Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. J. Food Sci. 2012, 77, C1278-C1283
169. Everette, J.D.; Bryant, Q.M.; Green, A.M.; Abbey, Y.A.; Wangila, G.W.; Walker, R.B. Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent. J. Agric. Food Chem. 2010, 58, 8139-8144
170. Berker, K.I.; Olgun, F.A.O.; Ozyurt, D.; Demirata, B.; Apak, R. Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. J. Agric. Food Chem. 2013, 61, 4783-4791
171. Sanchez-Moreno, C. Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Technol. Int. 2002, 8, 121-137
172. Nkhili, E.; Brat, P. Reexamination of the ORAC assay: Effect of metal ions. Anal. Bioanal. Chem. 2011, 400, 1451-1458
173. Ou, B.X.; Hampsch-Woodill, M.; Prior, R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4626
174. Wood, L.G.; Gibson, P.G.; Garg, M.L. A review of the methodology for assessing in vivo antioxidant capacity. J. Sci. Food Agric. 2006, 86, 2057-2066
175. Wolfe, K.L.; Liu, R.H. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. J. Agric. Food Chem. 2007, 55, 8896-8907
176. Xing, J.; Wang, G.; Zhang, Q.; Liu, X.; Yin, B.; Fang, D.; Zhao, J.; Zhang, H.; Chen, Y.Q.; Chen, W. Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells. J. Funct. Food 2015, 19, 554-562
177. Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, P. The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts. Food Chem. 2011, 125, 685-691
178. Zhang, X.D.; Xu, Y.; Zhang, T.; Lu, J.J. Assessing plant antioxidants by cellular antioxidant activity assay based on microfluidic cell chip with arrayed microchannels. Chin. J. Anal. Chem. 2016, 44, 604-609
179. O’sullivan, A.M.; O’Callaghan, Y.C.; O’Grady, M.N.; Queguineur, B.; Hanniffy, D.; Troy, D.J.; Kerry, J.P.; O’Brien, N.M. In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland. Food Chem. 2011, 126, 1064-1070
180. Baroni, M.V.; Di Paola Naranjo, R.D.; Garcia-Ferreyra, C.; Otaiza, S.; Wunderlin, D.A. How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines. LWT-Food Sci. Technol. 2012, 47, 1-7
181. Biswas, S.K.; McClure, D.; Jimenez, L.A.; Megson, I.L.; Rahman, I. Curcumin induces glutathione biosynthesis and inhibits NF-κB activation and interleukin-8 release in alveolar epithelial cells: Mechanism of free radical scavenging activity. Antioxid. Redox Signal. 2005, 7, 32-41
182. Xie, C.; Kang, J.; Ferguson, M.E.; Nagarajan, S.; Badger, T.M.; Wu, X. Blueberries reduce pro-inflammatory cytokine TNF-alpha and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway. Mol. Nutr. Food Res. 2011, 55, 1587-1591
183. Song, W.; Derito, C.M.; Liu, M.K.; He, X.; Dong, M.; Liu, R.H. Cellular antioxidant activity of common vegetables. J. Agric. Food Chem. 2010, 58, 6621-6629
184. Wolfe, K.L.; Kang, X.; He, X.; Dong, M.; Zhang, Q.; Liu, R.H. Cellular antioxidant activity of common fruits. J. Agric. Food Chem. 2008, 56, 8418-8426
185. Surarit, W.; Jansom, C.; Lerdvuthisopon, N.; Kongkham, S.; Hansakul, P. Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays. Int. J. Food Sci. Technol. 2015, 50, 990-998
186. Erlund, I. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology. Nutr. Res. 2004, 24, 851-874
187. Liggins, J.; Bluck, L.J.C.; Runswick, S.; Atkinson, C.; Coward, W.A.; Bingham, S.A. Daidzein and genistein contents of vegetables. Br. J. Nutr. 2000, 84, 717-725.
188. Mezzomo, N.; Ferreira, S.R. Carotenoids functionality, sources, and processing by supercritical technology: A review. J. Chem. 2016, 2016, 3164312
189. Borguini, R.G.; Ferraz Da Silva Torres, E.A. Tomatoes and tomato products as dietary sources of antioxidants. Food Rev. Int. 2009, 25, 313-325
190. Abdel-Aal, E.S.M.; Akhtar, H.; Zaheer, K.; Ali, R. Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health. Nutrients 2013, 5, 1169-1185
191. Raposo, M.F.D.J.; de Morais, A.M.M.B.; de Morais, R.M.S.C. Carotenoids from marine microalgae: A valuable natural source for the prevention of chronic diseases. Mar. Drugs 2015, 13, 5128-5155
192. Xu, B.; Chang, S.K.C. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines. Food Chem. 2012, 134, 1287-1296
193. Zhou, Q.; Lu, W.; Niu, Y.; Liu, J.; Zhang, X.; Gao, B.; Akoh, C.C.; Shi, H.; Yu, L.L. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 plantago species. J. Agric. Food Chem. 2013, 61, 6693-6702
194. Lai, Q.; Wang, H.; Guo, X.; Abbasi, A.M.; Wang, T.; Li, T.; Fu, X.; Li, J.; Liu, R.H. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe. Int. J. Food Sci. Technol. 2016, 51, 1489-1494
195. Li, Y.; Sun, H.Y.; Yu, X.Y.; Liu, D.; Wan, H.X. Evaluation of cellular antioxidant and antiproliferative activities of five main Phyllanthus emblica L. cultivars in China. Indian J. Pharm. Sci. 2015, 77, 274-282