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Volumn 1110, Issue 1-2, 2006, Pages 61-65

Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

(3) Pineiro Z a Palma, M a Barroso, C G a

a UNIVERSITY OF CÁDIZ (Spain)

Author keywords

Fast HPLC; Grape; Pressurised liquid extraction; Resveratrol

Indexed keywords

EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYSTYRENES;

FAST HPLC; GRAPE; PRESSURISED LIQUID EXTRACTION; RESVERATROL;

ALCOHOLS;

DIVINYLBENZENE; METHANOL; POLYSTYRENE; RESVERATROL; SORBENT; WATER;

ARTICLE; FLUORESCENCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; METHANOL; POLYSTYRENES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; STILBENES; TEMPERATURE; VITIS;

VITACEAE; VITIS SP.;

EID: 33644860351 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2006.01.067 Document Type: Article

Times cited : (92)

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