Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1109-1115

  Teh, Sue Siang ^a   Niven, Brian E ^a   Bekhit, Alaa El Din A ^a   Carne, Alan ^a   Birch, Edward John ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Canola seed cake; DPPH ; FRAP; Microwave; Pulsed electric field; Total flavonoids; Total phenolics

Indexed keywords

ELECTRIC FIELDS; ETHANOL; FLAVONOIDS; MICROWAVES;

FRAP; PULSED ELECTRIC FIELD; SEED CAKES; TOTAL FLAVONOIDS; TOTAL PHENOLICS;

EXTRACTION;

BRASSICA NAPUS VAR. NAPUS;

EID: 84927739752     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12749     Document Type: Article

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