Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)

Food Chemistry

Volumn 208, Issue , 2016, Pages 209-219

  Zaghdoudi, Khalil ^a,b   Framboisier, Xavier ^a   Frochot, Céline ^a   Vanderesse, Régis ^a   Barth, Danielle ^a   Kalthoum Cherif, Jamila ^b   Blanchard, Fabrice ^a   Guiavarc'h, Yann ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Struggle and Prevention   (Tunisia)

Author keywords

Carotenoids; Modeling; Persimmon; Supercritical Fluid Extraction (SFE); Surface response methodology (SRM)

Indexed keywords

CARBON; CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; MODELS; ORGANIC SOLVENTS; PIGMENTS; SUPERCRITICAL FLUIDS; SURFACE PROPERTIES;

CAROTENOIDS; PERSIMMON; PERSIMMON POWDERS; PREDICTING MODELS; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID EXTRACTION (SFE); SURFACE RESPONSE METHODOLOGIES;

SUPERCRITICAL FLUID EXTRACTION;

ALCOHOL; CARBON DIOXIDE; CAROTENOID; XANTHOPHYLL; ZEAXANTHIN; BETA CAROTENE; CRYPTOXANTHIN;

ARTICLE; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PERSIMMON; PRESSURE; RESPONSE SURFACE METHOD; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; TIME; CHEMISTRY; DIOSPYROS; FRUIT; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CRYPTOXANTHINS; DIOSPYROS; ETHANOL; FRUIT; LIMIT OF DETECTION; LUTEIN; TEMPERATURE; XANTHOPHYLLS; ZEAXANTHINS;

EID: 84962907384     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.104     Document Type: Article

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