Techniques for Extraction of Green Tea Polyphenols: A Review

Food and Bioprocess Technology

Volumn 8, Issue 5, 2015, Pages 935-950

  Pasrija, D ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Green tea; Microwave assisted extraction; Polyphenols; Ultrasonication

Indexed keywords

EXTRACTION; PHENOLS;

BENEFICIAL EFFECTS; FUTURE PROSPECTS; GREEN TEA; GREEN TEA POLYPHENOLS; HEALTH BENEFITS; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS; ULTRA-SONICATION;

FLAVONOIDS;

EID: 84939950271     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1479-y     Document Type: Article

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