Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 906-914

  Deng, Gui Fang ^a   Xu, Xiang Rong ^b   Guo, Ya Jun ^a   Xia, En Qin ^a   Li, Sha ^a   Wu, Shan ^a   Chen, Feng ^c   Ling, Wen Hua ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

^c PEKING UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Cereal; Grain; HPLC; Phenolic content

Indexed keywords

EID: 84866179634     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.06.008     Document Type: Article

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