Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves

Food Chemistry

Volumn 154, Issue , 2014, Pages 164-170

  Shang, Ya Fang ^a,b,c   Kim, Sang Min ^a,c   Um, Byung Hun ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

^c NONE   (South Korea)

Author keywords

Antioxidants; Phyllostachys nigra; Superheated process; Total flavonoid; Total phenolic

Indexed keywords

BAMBOO; EXTRACTION; RECOVERY;

ANTI OXIDATIVE ACTIVITY; DPPH RADICAL-SCAVENGING ABILITIES; ETHANOL AQUEOUS SOLUTIONS; FLAVONOID; PHYLLOSTACHYS NIGRA; PRESSURISED LIQUID EXTRACTION; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID ETHYL ETHER; COUMARIC ACID ETHYL ETHER; COUMARYL ALCOHOL; FERULIC ACID ETHYL ETHER; FLAVONOID; GALLIC ACID; LIGNIN; N FERULOYL SEROTONIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; TRICIN; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYLLOSTACHYS; PHYLLOSTACHYS NIGRA; PLANT LEAF; PRESSURIZED LIQUID EXTRACTION; PROCESS OPTIMIZATION; TEMPERATURE;

ANTIOXIDANTS; PHYLLOSTACHYS NIGRA; SUPERHEATED PROCESS; TOTAL FLAVONOID; TOTAL PHENOLIC;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; PLANT EXTRACTS; POACEAE;

EID: 84893063108     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.050     Document Type: Article

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