Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

Food Chemistry

Volumn 192, Issue , 2016, Pages 452-459

  Setyaningsih, W ^a,b   Saputro, I E ^b   Palma, M ^b   Barroso, C G ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

HPLC PDA; Phenolic compounds; Pressurized liquid extraction; Rice grains

Indexed keywords

ELLAGIC ACID; GRAIN (AGRICULTURAL PRODUCT); LIQUIDS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS;

EXTRACTION TEMPERATURES; FRACTIONAL FACTORIAL DESIGNS; HPLC- PDA; LIMITS OF DETECTION; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION; RICE GRAINS; SOLVENT COMPOSITION;

EXTRACTION;

ACETIC ACID; ELLAGIC ACID; GUAIACOL; METHANOL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SOLVENT; VANILLIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; DRUG DETERMINATION; FACTORIAL DESIGN; GRAIN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MOLECULAR WEIGHT; NONHUMAN; PRESSURE; PRESSURIZED LIQUID EXTRACTION; PROCESS OPTIMIZATION; RICE; TEMPERATURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORYZA; PROCEDURES;

ORYZA SATIVA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ORYZA; PHENOLS;

EID: 84937605314     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.102     Document Type: Article

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