The main and modified CUPRAC methods of antioxidant measurement

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 4, 2011, Pages 652-664

  Özyürek, Mustafa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid determination; CUPRAC antioxidant capacity activity assay; CUPRAC sensor; Food antioxidant; Hydrogen peroxide scavenging; Hydroxyl radical scavenging; Post column detection; Serum antioxidant; Total antioxidant capacity; Xanthine oxidase inhibition

Indexed keywords

ASCORBIC-ACID DETERMINATION; CUPRAC ANTIOXIDANT CAPACITY/ACTIVITY ASSAY; CUPRAC SENSOR; FOOD ANTIOXIDANT; HYDROXYL-RADICAL SCAVENGING; POST-COLUMN DETECTION; SERUM ANTIOXIDANT; TOTAL ANTIOXIDANT CAPACITY; XANTHINE-OXIDASE INHIBITION;

BIOCHEMISTRY; DIAGNOSIS; HYDROGEN; OXIDATION; REDOX REACTIONS; SENSORS;

BODY FLUIDS;

2,9 DIMETHYL 1,10 PHENANTHROLINE; ANTIOXIDANT; DIMETHYLBENZ[A]ANTHRACENE; SALICYLIC ACID; SALICYLIC ACID DERIVATIVE; URIC ACID; XANTHINE; XANTHINE OXIDASE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; BODY FLUID; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CUPRIC REDUCING ANTIOXIDANT CAPACITY METHOD; FOOD; FOOD PACKAGING; HUMAN; HYDROXYLATION; LIGHT ABSORPTION; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW;

EID: 79952902122     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.11.016     Document Type: Review

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