Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

International Journal of Pharmaceutics

Volumn 382, Issue 1-2, 2009, Pages 139-143

  Xi, Jun ^a   Shen, Deji ^a   Zhao, Shou ^a   Lu, Bingbing ^a   Li, Ye ^a   Zhang, Rui ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Extraction; Green tea leaves; High hydrostatic pressure; Polyphenols

Indexed keywords

GREEN TEA EXTRACT; POLYPHENOL DERIVATIVE;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; EXTRACTION; HEATING; HIGH HYDROSTATIC PRESSURE EXTRACTION; INTERMETHOD COMPARISON; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ROOM TEMPERATURE; SOLVENT EXTRACTION; ULTRASOUND;

ACETONE; CHEMICAL FRACTIONATION; ETHANOL; FLAVONOIDS; HYDROSTATIC PRESSURE; METHANOL; PHENOLS; PLANT LEAVES; SOLVENTS; TEA; TEMPERATURE; TIME FACTORS; ULTRASONICS; WATER;

EID: 70350210499     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2009.08.023     Document Type: Article

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