Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 27, 2013, Pages 6693-6702

  Zhou, Qin ^a   Lu, Weiying ^a   Niu, Yuge ^a   Liu, Jie ^a   Zhang, Xiaowei ^a   Gao, Boyan ^a   Akoh, Casimir C ^b   Shi, Haiming ^a   Yu, Liangli ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

acteoside; anti inflammation; cellular antioxidant; geniposidic acid; Plantago; radical scavenging; UPLC; UPLC Q TOF MS

Indexed keywords

ACTEOSIDE; ANTI-INFLAMMATION; PLANTAGO; RADICAL SCAVENGING; UPLC; UPLC/Q-TOF-MS;

ANTIOXIDANTS; IMMUNOLOGY; INDUCTIVELY COUPLED PLASMA;

SEED;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; INTERLEUKIN 1BETA; INTERLEUKIN 6; PLANT EXTRACT; SCAVENGER;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; GENE EXPRESSION; GENETICS; HEPG2 CELL LINE; HUMAN; IMMUNOLOGY; MACROPHAGE; MOUSE; PLANT SEED; PLANTAGO;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; FREE RADICAL SCAVENGERS; GENE EXPRESSION; HEP G2 CELLS; HUMANS; INTERLEUKIN-1BETA; INTERLEUKIN-6; MACROPHAGES; MICE; PLANT EXTRACTS; PLANTAGO; SEEDS;

EID: 84880005286     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401191q     Document Type: Article

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