Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 370-375

  Ranveer, Rahul C ^a   Patil, Samsher N ^a   Sahoo, Akshya K ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

Cellulase; Lycopene; Pectinase; Solvent extraction; Tomato

Indexed keywords

CELLULASE; ENZYME-ASSISTED EXTRACTIONS; EXTRACTION EFFICIENCIES; LYCOPENES; OPTIMIZATION STUDIES; PECTINASES; TOMATO; TWO-STEP EXTRACTION;

ACETONE; ENZYMES; FRUITS; OPTIMIZATION; ORGANIC SOLVENTS; PARTICLE SIZE; RECOVERY; SOLVENT EXTRACTION; SOLVENTS; TRICHLOROETHYLENE;

MOLECULAR BIOLOGY;

LYCOPERSICON ESCULENTUM;

EID: 84888639152     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.01.006     Document Type: Article

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