Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 31-40

  Dahmoune, Farid ^a   Spigno, Giorgia ^b   Moussi, Kamal ^a   Remini, Hocine ^a   Cherbal, Asma ^c   Madani, Khodir ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c UNIVERSITY OF JIJEL   (Algeria)

Author keywords

Microwave assisted extraction; Phenolic compounds; Pistacia lentiscus L. leaves; Response surface methodology

Indexed keywords

PHENOLS; SURFACE PROPERTIES; ULTRASONICS;

EMERGING TECHNOLOGIES; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; PISTACIA LENTISCUS; PROCESSING PARAMETERS; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC COMPOUNDS; ULTRASOUND-ASSISTED EXTRACTION;

SOLVENT EXTRACTION;

DESIGN; EVERGREEN TREE; OPTIMIZATION; PHENOLIC COMPOUND; SOLVENT; TANNIN; TECHNOLOGICAL DEVELOPMENT; COMPARATIVE STUDY; EXTRACTION METHOD; LEAF; MICROWAVE RADIATION; PARAMETERIZATION; PLANT EXTRACT; ULTRASONICS; WOODY PLANT;

PISTACIA LENTISCUS;

EID: 84904324903     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.06.035     Document Type: Article

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