Antioxidant capacities and total phenolic contents of 62 fruits

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 345-350

  Fu, Li ^a,d   Xu, Bo Tao ^b   Xu, Xiang Rong ^c   Gan, Ren You ^a   Zhang, Yuan ^a   Xia, En Qin ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SOUTHERN MEDICAL UNIVERSITY   (China)

^c SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

^d GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Antioxidant capacity; Fruit; Phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DIETARY SOURCES; FERRIC REDUCING ANTIOXIDANT POWER; GENERAL PUBLICS; NATURAL ANTIOXIDANTS; PHENOLIC CONTENT; TOTAL PHENOLIC CONTENT; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AGENTS; PHENOLS;

FRUITS;

PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; ASSAY; AVOCADO; BANANA; BLUEBERRY; CANTALOUPE; CARAMBOLA; CHERRY; CHERRY TOMATO; CHINESE DATE; CHINESE WAMPEE; CITRUS FRUIT; DATE (FRUIT); DURIAN; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRUIT; GRAPE; GRAPEFRUIT; GUAVA; JACKFRUIT; KIWIFRUIT; LEMON; LONGAN; LYCHEE; MANGO; MANGOSTEEN; MELON; MUSKMELON; NONHUMAN; OLIVE; ORANGE (FRUIT); PAPAYA; PASSION FRUIT; PEACH; PEAR; PERSIMMON; PINEAPPLE; PITAYA; PLUM; POMEGRANATE; PUMMELO; SWEETSOP; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY ASSAY; WATERMELON;

DIOSPYROS; LYTHRACEAE; PRUNUS DOMESTICA; PSIDIUM; ZIZIPHUS MAURITIANA;

EID: 79959918489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.079     Document Type: Article

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