Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

Journal of Supercritical Fluids

Volumn 113, Issue , 2016, Pages 1-9

  Pereira, Paula ^a,b   Cebola, Maria João ^a,b,c   Oliveira, M Conceição ^a   Bernardo Gil, M Gabriela ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b UNIVERSIDADE LUSÓFONA DE HUMANIDADES E TECNOLOGIAS   (Portugal)

^c Escola Nautica Infante D Henrique   (Portugal)

Author keywords

Antioxidant capacity; Bioactive compounds; Essential oil; HPLC MS; Myrtus communis; Supercritical fluid extraction

Indexed keywords

AGENTS; ANTIOXIDANTS; CARBON DIOXIDE; EFFLUENT TREATMENT; ESSENTIAL OILS; EXTRACTION; FLAVONOIDS; FRUITS; ORGANIC SOLVENTS; SUGARS; SUPERCRITICAL FLUIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; HPLC-MS; MYRTUS COMMUNIS; OXYGEN RADICAL ABSORBANCE CAPACITIES; SUPERCRITICAL FLUID EXTRACTION (SFE); TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84961149741     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.09.006     Document Type: Article

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