Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2666-2674

  Pap, Nora ^a,c   Beszédes, Sándor ^b   Pongrácz, Eva ^a   Myllykoski, Liisa ^a   Gábor, Miklòsnè ^b   Gyimes, Erno ^b   Hodúr, Cecília ^b   Keiski, Riitta L ^a  

^a UNIVERSITY OF OULU   (Finland)

^b UNIVERSITY OF SZEGED   (Hungary)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Anthocyanin; Anthocyanin composition; Black currant marc; Extraction; Microwave assisted extraction

Indexed keywords

ACIDIC SOLVENT; BLACK CURRANT; CONVENTIONAL EXTRACTION; EXTRACTION TIME; MICROWAVE POWER; MICROWAVE-ASSISTED EXTRACTION; SOLVENT PHASE; SULFUR CONCENTRATIONS;

EXTRACTION; HYDROCHLORIC ACID; OPTIMIZATION; SOLVENT EXTRACTION; SOLVENTS;

ANTHOCYANINS;

RIBES HUDSONIANUM;

EID: 84883653971     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0964-9     Document Type: Article

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