Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

Food Chemistry

Volumn 204, Issue , 2016, Pages 70-76

  He, Bo ^a   Zhang, Ling Li ^a   Yue, Xue Yang ^b   Liang, Jin ^a   Jiang, Jun ^a   Gao, Xue Ling ^a   Yue, Peng Xiang ^c  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Fujian Provincial Key Laboratory for Extracting and Processing Technology of Edible Plant   (China)

Author keywords

Blueberry Wine Pomace; Conventional Solvent Extraction; Model based optimization; Response Surface Methodology; Total anthocyanins; Total phenolics; Ultrasound Assisted Extraction

Indexed keywords

CARBOHYDRATES; EXTRACTION; FLAVONOIDS; PYRENE; SOLVENT EXTRACTION; SURFACE PROPERTIES; ULTRASONICS; WINE;

BLUEBERRY WINE POMACE; MODEL BASED OPTIMIZATION; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLICS; ULTRASOUND-ASSISTED EXTRACTION;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 O GLUCOSIDE; DELPHINDIN 3 O ARABINOSIDE; DELPHINIDIN 3 O GLUCOSIDE; MALVIDIN 3 O ARABINOSIDE; MALVIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PETUNIDIN-3-GLUCOSIDE; PLANT EXTRACT;

ARTICLE; BLUEBERRY; BLUEBERRY WINE POMACE; BREWING; COMPARATIVE STUDY; CONTROLLED STUDY; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; ULTRASOUND SCANNER; VACCINIUM ASHEI; WINE; ANALYSIS; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; PROCEDURES; TANDEM MASS SPECTROMETRY; VACCINIUM;

ANTHOCYANINS; BLUEBERRY PLANTS; FOOD HANDLING; GLUCOSIDES; PHENOLS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; ULTRASONICS; WINE;

EID: 84958982907     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.094     Document Type: Article

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