Ultrasound-Assisted Extraction of Natural Products

Food Engineering Reviews

Volumn 3, Issue 2, 2011, Pages 108-120

  Esclapez, M D ^a   Garcia Perez J V ^b   Mulet, A ^b   Carcel J A ^b  

^a UNIVERSITY OF ALICANTE   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Food by product; Mass transfer; Quality; Ultrasound

Indexed keywords

EXTRACTION RATE; EXTRACTION TEMPERATURES; FOOD BY-PRODUCTS; MODERATE TEMPERATURE; NATURAL COMPOUNDS; NATURAL PRODUCTS; PROCESS CHARACTERIZATION; PROCESS VARIABLES; RATE EQUATIONS; SAVING ENERGY; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

BYPRODUCTS; PROFITABILITY; REFORMING REACTIONS;

ULTRASONICS;

EID: 79958046081     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-011-9036-6     Document Type: Review

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