Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Food Chemistry

Volumn 166, Issue , 2015, Pages 585-595

  Dahmoune, Farid ^a   Nayak, Balunkeswar ^b   Moussi, Kamal ^a   Remini, Hocine ^a   Madani, Khodir ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF MAINE   (United States)

Author keywords

Antioxidant activity; Microwave extraction; Myrtus leaves; Phenolic compounds; Response surface method; Ultrasound extraction

Indexed keywords

ANTIOXIDANTS; DISEASES; ETHANOL; IRRADIATION; MICROWAVE GENERATION; MICROWAVE IRRADIATION; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; MICROWAVE EXTRACTION; MYRTUS LEAVES; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHOD; ULTRASOUND EXTRACTIONS;

SOLVENT EXTRACTION;

FLAVONOID; GALLIC ACID; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE; ALCOHOL; ANTIOXIDANT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CONVENTIONAL SOLVENT EXTRACTION; DRY WEIGHT; EXTRACTION; IRRADIATION; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; MYRTLE; PLANT LEAF; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; SOLVENT EXTRACTION; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REPRODUCIBILITY; ULTRASOUND;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FLAVONOIDS; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; MYRTUS; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SOLVENTS; TANNINS; ULTRASONICS;

EID: 84903978344     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.066     Document Type: Article

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