Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin-Ciocalteu spectrophotometric method

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 695-701

  Shaghaghi, Masoomeh ^a   Manzoori, Jamshid L ^a   Jouyban, Abolghasem ^b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Flavonols; Sensitized fluorescence; Terbium; Total phenols

Indexed keywords

FLAVONOL DERIVATIVE; PHENOL; QUERCETIN; TERBIUM;

ANALYTIC METHOD; APPLE JUICE; ARTICLE; CONCENTRATION (PARAMETERS); FLUORESCENCE ACTIVATED CELL SORTER; PH; SENSITIZATION; SPECTROPHOTOMETRY; TEA; TOMATO;

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 38049058690     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.008     Document Type: Article

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