Tomatoes and tomato products as dietary sources of antioxidants

Food Reviews International

Volumn 25, Issue 4, 2009, Pages 313-325

  Borguini, Renata Galhardo ^a   da Silva Torres, Elizabeth A Ferraz ^b  

^a AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidants; Ascorbic acid; Carotenoids; Lycopersicon esculentum; Phenolic compounds

Indexed keywords

ANTIOXIDANT COMPOUNDS; CAROTENOIDS; DIETARY SOURCES; HUMAN DIET; LYCOPERSICON ESCULENTUM; PHENOLIC COMPOUNDS; TOMATO PRODUCTS; VASCULAR DISEASE;

AGRICULTURAL PRODUCTS; ANTIOXIDANTS; ASCORBIC ACID; PIGMENTS;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 77954849084     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120903155859     Document Type: Article

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