Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit

International Journal of Food Science and Technology

Volumn 47, Issue 6, 2012, Pages 1206-1214

  Le, Hong Van ^a   Le, Van Viet Man ^a  

^a Vietnam National University Ho Chi Minh   (Viet Nam)

Author keywords

Acerola fruit; Antioxidant activity; Enzyme assisted extraction; Kinetic; Phenolic compounds; Ultrasound assisted extraction; Vitamin C

Indexed keywords

ACEROLA FRUIT; ANTIOXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; ULTRASOUND-ASSISTED EXTRACTION; VITAMIN C;

AGENTS; ENZYMES; FRUITS; KINETICS; ORGANIC ACIDS; RATE CONSTANTS; VITAMINS;

PHENOLS;

MALPIGHIA EMARGINATA;

EID: 84861202749     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02960.x     Document Type: Article

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