Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

TrAC - Trends in Analytical Chemistry

Volumn 71, Issue , 2015, Pages 26-38

  Herrero, Miguel ^a   Sánchez Camargo, Andrea del Pilar ^a   Cifuentes, Alejandro ^a   Ibáñez, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Algae; Bioactive; Food by product; Functional food; Green extraction; Microalgae; Nutraceutical; Plant; Subcritical water extraction; Supercritical fluid extraction

Indexed keywords

ALGAE; BYPRODUCTS; EFFLUENT TREATMENT; FUNCTIONAL FOOD; MICROORGANISMS; REFORMING REACTIONS; SEAWEED; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

BIOACTIVE; FOOD BY-PRODUCTS; GREEN EXTRACTIONS; MICRO-ALGAE; NUTRACEUTICALS; PLANT; SUBCRITICAL WATER EXTRACTION;

EXTRACTION;

AGLYCONE; ANTIINFECTIVE AGENT; ANTIOXIDANT; CAROTENOID; CATECHIN; FLAVONOL DERIVATIVE; FUCOXANTHIN; HESPERIDIN; NARIRUTIN; OMEGA 3 FATTY ACID; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; STEROL DERIVATIVE; TANNIN DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN;

DRUG ISOLATION; EXTRACTION AND EXTRACTS; FOOD WASTE; MACROALGA; MEDICINAL PLANT; MICROALGA; NONHUMAN; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; REVIEW; SEAWEED; SUBCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

EID: 84941260411     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2015.01.018     Document Type: Review

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