Role of polysaccharides in food, digestion, and health

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 2, 2017, Pages 237-253

  Lovegrove, A ^a   Edwards, C H ^b   De Noni, I ^c   Patel, H ^b   El, S N ^d   Grassby, T ^b   Zielke, C ^e   Ulmius, M ^f   Nilsson, L ^e   Butterworth, P J ^b   Ellis, P R ^b   Shewry, P R ^a,g  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF MILAN   (Italy)

^d EGE UNIVERSITY   (Turkey)

^e LUND UNIVERSITY   (Sweden)

^f Medicon Village   (Sweden)

^g UNIVERSITY OF READING   (United Kingdom)

Author keywords

dietary fiber; food processing; health benefits; nonstarch polysaccharides; Starch

Indexed keywords

FOOD PROCESSING; POLYSACCHARIDES; STARCH;

CELL WALL POLYSACCHARIDES; DIETARY FIBERS; FUNCTIONAL PROPERTIES; GASTROINTESTINAL TRACT; HEALTH BENEFITS; HEALTHY DIET; NON-STARCH POLYSACCHARIDES; SOURCES OF ENERGY;

PROCESSED FOODS;

CARBOHYDRATE; CARBOHYDRATE DIET; STARCH;

ADVERSE EFFECTS; ANALYSIS; BIOLOGICAL MODEL; BIOSYNTHESIS; CALORIC INTAKE; CARBOHYDRATE DIET; CELL WALL; CHEMICAL STRUCTURE; CHEMISTRY; CHRONIC DISEASE; COLD; DIETARY FIBER; DIGESTION; EDIBLE PLANT; FOOD HANDLING; GLYCEMIC INDEX; HEAT; HUMAN; MALNUTRITION; METABOLISM; PSYCHOPHYSIOLOGY; RISK FACTOR; THERAPEUTIC USE;

CARBOHYDRATES; CELL WALL; CHRONIC DISEASE; COLD TEMPERATURE; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; ENERGY INTAKE; FOOD HANDLING; GLYCEMIC INDEX; HOT TEMPERATURE; HUMANS; MALNUTRITION; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; PLANTS, EDIBLE; RISK FACTORS; SATIETY RESPONSE; STARCH;

EID: 84992724544     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.939263     Document Type: Article

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