Effect of processing on potato starch: In vitro availability and glycaemic index

Starch/Staerke

Volumn 52, Issue 2-3, 2000, Pages 81-84

  García Alonso, Alexandra ^a   Goni I ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043184288     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(200004)52:2/3<81::aid-star81>3.0.co;2-2     Document Type: Article

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