Understanding food structuring and breakdown: engineering approaches to obesity.

Obesity reviews : an official journal of the International Association for the Study of Obesity

Volumn 8 Suppl 1, Issue , 2007, Pages 83-88

  Norton, I ^a   Moore, S ^a   Fryer, P ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MARGARINE;

CHEMICAL ENGINEERING; DIGESTION; FAT INTAKE; FOOD; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; OBESITY; PHYSIOLOGY; REVIEW; STRUCTURE ACTIVITY RELATION;

CARBOHYDRATES; CHEMICAL ENGINEERING; DIETARY FATS; DIGESTION; FOOD; FOOD ANALYSIS; FOOD INDUSTRY; HUMANS; MARGARINE; OBESITY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 33847036287     PISSN: 14677881     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2007.00324.x     Document Type: Review

References (38)