-
1
-
-
0017546347
-
Phase equilibriums in water-protein-polysaccharide systems: II. Water-casein-neutral polysaccharide systems
-
Antonov Yu.A., Grinberg V.Ya., and Tolstoguzov V.B. Phase equilibriums in water-protein-polysaccharide systems: II. Water-casein-neutral polysaccharide systems. Colloid and Polymer Science 255 10 (1977) 937-947
-
(1977)
Colloid and Polymer Science
, vol.255
, Issue.10
, pp. 937-947
-
-
Antonov, Yu.A.1
Grinberg, V.Ya.2
Tolstoguzov, V.B.3
-
3
-
-
0002331412
-
Structure and phase transitions of starch polymers
-
Walter R.H. (Ed), Marcel Dekker, Inc, New York, USA
-
Biliaderis C.G. Structure and phase transitions of starch polymers. In: Walter R.H. (Ed). Polysaccharide association structures in food (1998), Marcel Dekker, Inc, New York, USA 57-168
-
(1998)
Polysaccharide association structures in food
, pp. 57-168
-
-
Biliaderis, C.G.1
-
5
-
-
33846219577
-
Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
-
Chang Y.-H., and Lin J.-H. Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches. Food Hydrocolloids 21 4 (2007) 645-653
-
(2007)
Food Hydrocolloids
, vol.21
, Issue.4
, pp. 645-653
-
-
Chang, Y.-H.1
Lin, J.-H.2
-
6
-
-
0032137340
-
Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study
-
Cheetham N.W.H., and Tao L. Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study. Carbohydrate Polymers 36 (1998) 277-284
-
(1998)
Carbohydrate Polymers
, vol.36
, pp. 277-284
-
-
Cheetham, N.W.H.1
Tao, L.2
-
7
-
-
0004133309
-
Physical methods to study phase separation in protein-polysaccharide mixtures
-
Harding S.E., Hill S.E., and Mitchell J.R. (Eds), Nottingham University Press, Nottingham, UK
-
Donald A.M., Durrani C.M., Jones R.A.L., Rennie A.R., and Tromp R.H. Physical methods to study phase separation in protein-polysaccharide mixtures. In: Harding S.E., Hill S.E., and Mitchell J.R. (Eds). Biopolymer mixtures (1995), Nottingham University Press, Nottingham, UK 99-116
-
(1995)
Biopolymer mixtures
, pp. 99-116
-
-
Donald, A.M.1
Durrani, C.M.2
Jones, R.A.L.3
Rennie, A.R.4
Tromp, R.H.5
-
8
-
-
0027559712
-
Phase diagram of mixtures in aqueous solution using Fourier infrared spectroscopy
-
Durrani C.M., Prystupa D.A., Donald A.M., and Clark A.H. Phase diagram of mixtures in aqueous solution using Fourier infrared spectroscopy. Macromolecules 26 (1993) 981-987
-
(1993)
Macromolecules
, vol.26
, pp. 981-987
-
-
Durrani, C.M.1
Prystupa, D.A.2
Donald, A.M.3
Clark, A.H.4
-
9
-
-
0029208549
-
Physical characterisation of amylopectin gels
-
Durrani C.M., and Donald A.M. Physical characterisation of amylopectin gels. Polymer Gels and Networks 3 1 (1995) 1-27
-
(1995)
Polymer Gels and Networks
, vol.3
, Issue.1
, pp. 1-27
-
-
Durrani, C.M.1
Donald, A.M.2
-
10
-
-
37849020938
-
-
Esbensen, K. H. (2002). Multivariate calibration (PCR/PLS), validation: Mandatory performance testing & PLS (PCR) multivariate calibration - in practice. In K. H. Esbensen (Ed.), Multivariate data analysis - in practice (pp. 115-153, 155-168, 241-270). Esbjerg, Norge: CAMO Process AS.
-
-
-
-
11
-
-
0000888610
-
Organisation of starch granules
-
Whistler R.L., BeMiller J.N., and Paschall E.F. (Eds), Academic Press, Inc, London, England
-
French D. Organisation of starch granules. In: Whistler R.L., BeMiller J.N., and Paschall E.F. (Eds). Starch chemistry and technology (1984), Academic Press, Inc, London, England 183-247
-
(1984)
Starch chemistry and technology
, pp. 183-247
-
-
French, D.1
-
13
-
-
45949118079
-
Factors affecting the crystalline type (A-C) of native starches and model compounds: A rationalization of observed effects in terms of polymorphic structures
-
Gidley M.J. Factors affecting the crystalline type (A-C) of native starches and model compounds: A rationalization of observed effects in terms of polymorphic structures. Carbohydrate Research 161 (1987) 301-304
-
(1987)
Carbohydrate Research
, vol.161
, pp. 301-304
-
-
Gidley, M.J.1
-
14
-
-
34447273116
-
Thermodynamic compatibility of gelatin with some d-glucans in aqueous media
-
Grinberg V.Ya., and Tolstoguzov V.B. Thermodynamic compatibility of gelatin with some d-glucans in aqueous media. Carbohydrate Research 25 2 (1972) 313-321
-
(1972)
Carbohydrate Research
, vol.25
, Issue.2
, pp. 313-321
-
-
Grinberg, V.Ya.1
Tolstoguzov, V.B.2
-
15
-
-
21744442684
-
Thermodynamic incompatibility of proteins and polysaccharides in solutions
-
Grinberg V.Ya., and Tolstoguzov V.B. Thermodynamic incompatibility of proteins and polysaccharides in solutions. Food Hydrocolloids 11 2 (1997) 145-158
-
(1997)
Food Hydrocolloids
, vol.11
, Issue.2
, pp. 145-158
-
-
Grinberg, V.Ya.1
Tolstoguzov, V.B.2
-
16
-
-
0040056165
-
The suitability of scanning calorimetry to investigate slow irreversible protein denaturation
-
Hoffmann M.A.M., van Miltenburg J.C., and van Mil P.J.J.M. The suitability of scanning calorimetry to investigate slow irreversible protein denaturation. Thermochimica Acta 306 1-2 (1997) 45-49
-
(1997)
Thermochimica Acta
, vol.306
, Issue.1-2
, pp. 45-49
-
-
Hoffmann, M.A.M.1
van Miltenburg, J.C.2
van Mil, P.J.J.M.3
-
17
-
-
0039038307
-
Incompatibility of amylose and amylopectin in aqueous solution
-
Kalichevsky M.T., and Ring S.G. Incompatibility of amylose and amylopectin in aqueous solution. Carbohydrate Research 162 (1987) 323-328
-
(1987)
Carbohydrate Research
, vol.162
, pp. 323-328
-
-
Kalichevsky, M.T.1
Ring, S.G.2
-
18
-
-
33746552821
-
Gelatinization of cornstarch with different amylose/amylopectin content
-
Liu H., Yu L., Xie F., and Chen L. Gelatinization of cornstarch with different amylose/amylopectin content. Carbohydrate Polymers 65 3 (2006) 357-363
-
(2006)
Carbohydrate Polymers
, vol.65
, Issue.3
, pp. 357-363
-
-
Liu, H.1
Yu, L.2
Xie, F.3
Chen, L.4
-
19
-
-
45149143418
-
Recent developments in our understanding of amylopectin structure
-
Manners D.J. Recent developments in our understanding of amylopectin structure. Carbohydrate Polymers 11 2 (1989) 87-112
-
(1989)
Carbohydrate Polymers
, vol.11
, Issue.2
, pp. 87-112
-
-
Manners, D.J.1
-
20
-
-
46549104782
-
The roles of amylose and amylopectin in the gelation and retrogradation of starch
-
Miles M.J., Morris V.J., Orford P.D., and Ring S.G. The roles of amylose and amylopectin in the gelation and retrogradation of starch. Carbohydrate Research 135 2 (1985) 271-281
-
(1985)
Carbohydrate Research
, vol.135
, Issue.2
, pp. 271-281
-
-
Miles, M.J.1
Morris, V.J.2
Orford, P.D.3
Ring, S.G.4
-
21
-
-
0002279918
-
Polysaccharide rheology an in-mouth perception
-
Stephen A.M. (Ed), Marcel Dekker, New York, USA
-
Morris E.R. Polysaccharide rheology an in-mouth perception. In: Stephen A.M. (Ed). Food polysaccharides and their applications (1995), Marcel Dekker, New York, USA 517-547
-
(1995)
Food polysaccharides and their applications
, pp. 517-547
-
-
Morris, E.R.1
-
22
-
-
23644445782
-
Infrared spectroscopy
-
Pavia D.L., Lampman G.M., and Kriz G.S. (Eds), Brooks/Cole, Thomson Learning Inc, Washington, USA
-
Pavia D.L., Lampman G.M., and Kriz G.S. Infrared spectroscopy. In: Pavia D.L., Lampman G.M., and Kriz G.S. (Eds). Introduction to spectroscopy (2001), Brooks/Cole, Thomson Learning Inc, Washington, USA 13-101
-
(2001)
Introduction to spectroscopy
, pp. 13-101
-
-
Pavia, D.L.1
Lampman, G.M.2
Kriz, G.S.3
-
23
-
-
0002432208
-
Factors determining phase behaviour of multi component polymer systems
-
Harding S.E., Hill S.E., and Mitchell J.R. (Eds), Nottingham University Press, Nottingham, UK
-
Piculell L., Bergfeldt K., and Nilsson S. Factors determining phase behaviour of multi component polymer systems. In: Harding S.E., Hill S.E., and Mitchell J.R. (Eds). Biopolymer mixtures (1995), Nottingham University Press, Nottingham, UK 13-35
-
(1995)
Biopolymer mixtures
, pp. 13-35
-
-
Piculell, L.1
Bergfeldt, K.2
Nilsson, S.3
-
24
-
-
0001544058
-
Protein-macromolecule interactions
-
Odijk T. Protein-macromolecule interactions. Macromolecules 29 5 (1996) 1842-1843
-
(1996)
Macromolecules
, vol.29
, Issue.5
, pp. 1842-1843
-
-
Odijk, T.1
-
25
-
-
0001298885
-
Depletion around a protein sphere interacting with a semidilute polymer solution
-
Odijk T. Depletion around a protein sphere interacting with a semidilute polymer solution. Langmuir 13 13 (1997) 3579-3581
-
(1997)
Langmuir
, vol.13
, Issue.13
, pp. 3579-3581
-
-
Odijk, T.1
-
26
-
-
0036145345
-
Microstructures of β-lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties
-
Olsson C., Langton M., and Hermansson A.-M. Microstructures of β-lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties. Food Hydrocolloids 16 2 (2002) 111-126
-
(2002)
Food Hydrocolloids
, vol.16
, Issue.2
, pp. 111-126
-
-
Olsson, C.1
Langton, M.2
Hermansson, A.-M.3
-
27
-
-
0141726810
-
Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed β-lactoglobulin gels
-
Olsson C., Frigaard T., Andersson R., and Hermansson A.-M. Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed β-lactoglobulin gels. Biomacromolecules 4 5 (2003) 1400-1409
-
(2003)
Biomacromolecules
, vol.4
, Issue.5
, pp. 1400-1409
-
-
Olsson, C.1
Frigaard, T.2
Andersson, R.3
Hermansson, A.-M.4
-
28
-
-
0039752938
-
Observations on the crystallization of amylopectin from aqueous solution
-
Ring S.G. Observations on the crystallization of amylopectin from aqueous solution. International Journal of Biological Macromolecules 7 4 (1985) 253-254
-
(1985)
International Journal of Biological Macromolecules
, vol.7
, Issue.4
, pp. 253-254
-
-
Ring, S.G.1
-
29
-
-
3142586885
-
β-Lactoglobulin
-
Advanced dairy chemistry. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum, New York, USA
-
Sawyer L. β-Lactoglobulin. In: Fox P.F., and McSweeney P.L.H. (Eds). Advanced dairy chemistry. Proteins Vol. I (2003), Kluwer Academic/Plenum, New York, USA 319-385
-
(2003)
Proteins
, vol.I
, pp. 319-385
-
-
Sawyer, L.1
-
30
-
-
0034528020
-
Partition of proteins in the aqueous guar/dextran two-phase system
-
Simonet F., Garnier C., and Doublier J.-L. Partition of proteins in the aqueous guar/dextran two-phase system. Food Hydrocolloids 14 6 (2000) 591-600
-
(2000)
Food Hydrocolloids
, vol.14
, Issue.6
, pp. 591-600
-
-
Simonet, F.1
Garnier, C.2
Doublier, J.-L.3
-
31
-
-
0001816091
-
Whey protein + polysaccharide mixtures: Polymer incompatibility and its application
-
Dickinson E., and Lorient D. (Eds), Royal Society of Chemistry, Cambridge, UK
-
Syrbe A., Fernandes P.B., Dannenberg F., Bauer W., and Klostermeyer H. Whey protein + polysaccharide mixtures: Polymer incompatibility and its application. In: Dickinson E., and Lorient D. (Eds). Food macromolecules and colloids (1995), Royal Society of Chemistry, Cambridge, UK 328-339
-
(1995)
Food macromolecules and colloids
, pp. 328-339
-
-
Syrbe, A.1
Fernandes, P.B.2
Dannenberg, F.3
Bauer, W.4
Klostermeyer, H.5
-
32
-
-
0002679701
-
Functional properties of protein-polysaccharide mixtures
-
Mitchell J.R., and Ledward D.A. (Eds), Elsevier Applied Science, London, UK
-
Tolstoguzov V.B. Functional properties of protein-polysaccharide mixtures. In: Mitchell J.R., and Ledward D.A. (Eds). Functional properties of food macromolecules (1986), Elsevier Applied Science, London, UK 385-415
-
(1986)
Functional properties of food macromolecules
, pp. 385-415
-
-
Tolstoguzov, V.B.1
-
33
-
-
0002041633
-
Thermodynamic incompatibility of food macromolecules
-
Dickinson E., and Walstra P. (Eds), The Royal Society of Chemistry, Cambridge, UK
-
Tolstoguzov V.B. Thermodynamic incompatibility of food macromolecules. In: Dickinson E., and Walstra P. (Eds). Food colloids and polymers: Stability and mechanical properties (1993), The Royal Society of Chemistry, Cambridge, UK 94-102
-
(1993)
Food colloids and polymers: Stability and mechanical properties
, pp. 94-102
-
-
Tolstoguzov, V.B.1
-
34
-
-
0041468768
-
Phase behavior of macromolecular components in biological and food systems
-
Tolstoguzov V.B. Phase behavior of macromolecular components in biological and food systems. Nahrung 44 2 (2000) 299-308
-
(2000)
Nahrung
, vol.44
, Issue.2
, pp. 299-308
-
-
Tolstoguzov, V.B.1
-
36
-
-
0141625122
-
Heat-induced phase behavior of β-lactoglobulin/polysaccharide mixtures
-
Zhang G., and Foegeding E.A. Heat-induced phase behavior of β-lactoglobulin/polysaccharide mixtures. Food Hydrocolloids 17 6 (2003) 785-792
-
(2003)
Food Hydrocolloids
, vol.17
, Issue.6
, pp. 785-792
-
-
Zhang, G.1
Foegeding, E.A.2
-
37
-
-
84987238867
-
Starch crystal transformations and their industrial importance
-
Zobel H.F. Starch crystal transformations and their industrial importance. Starch/Starke 40 1 (1988) 1-7
-
(1988)
Starch/Starke
, vol.40
, Issue.1
, pp. 1-7
-
-
Zobel, H.F.1
-
38
-
-
84971537717
-
Molecules to granules: A comprehensive starch review
-
Zobel H.F. Molecules to granules: A comprehensive starch review. Starch/Starke 40 2 (1988) 44-50
-
(1988)
Starch/Starke
, vol.40
, Issue.2
, pp. 44-50
-
-
Zobel, H.F.1
|