International table of gylcemic index and glycemic load values: 2002

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages 5-56

  Foster Powell, Kaye ^a   Holt, Susanna H A ^a   Brand Miller, Janette C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Carbohydrates; Diabetes; Glycemic index; Glycemic load

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ARTICLE; CANCER RISK; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CLASSIFICATION; FOOD ANALYSIS; GLUCOSE INTAKE; GLUCOSE TOLERANCE TEST; HUMAN; INTERNATIONAL COOPERATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL SCIENCE; PRACTICE GUIDELINE; PUBLICATION; REFERENCE VALUE; RELIABILITY; SCIENTIFIC LITERATURE; STANDARD; BEVERAGE; CARBOHYDRATE DIET; FOOD; GLUCOSE BLOOD LEVEL; METABOLISM;

BEVERAGES; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; FOOD; HUMANS;

EID: 0035983141     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.1.5     Document Type: Article

References (0)