Effect of cross-linking with epichlorohydrin on the properties of cassava (Manihot esculenta Crantz) starch

Starch/Staerke

Volumn 58, Issue 6, 2006, Pages 292-299

  Jyothi, Alummoottil N ^a   Moorthy, Subramoney N ^a   Rajasekharan, Kallikat N ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Cassava starch; Cross linking; Enzyme digestibility; Epichlorohydrin; Physicochemical properties; Retrogradation; Thermal properties

Indexed keywords

AMMONIUM COMPOUNDS; CROSSLINKING; ENZYMES; GELATION; THERMAL EFFECTS;

CASSAVA STARCH; CROSS-LINKING; ENZYME DIGESTIBILITY; EPICHLOROHYDRIN; PHYSICOCHEMICAL PROPERTIES; RETROGRADATION;

STARCH;

MANIHOT ESCULENTA;

EID: 33745653587     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500468     Document Type: Article

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