Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 518-523

  Hkansson, Andreas ^a   Ulmius, Matilda ^b   Nilsson, Lars ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

AF4; Asymmetrical flow field flow fractionation; Barley; Beta glucan; Oat

Indexed keywords

AF4; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATION; BARLEY; BETA-GLUCAN; OAT;

DISSOLUTION; FLOW FIELDS; LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; REFRACTIVE INDEX;

FRACTIONATION;

HORDEUM;

EID: 80054737009     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.014     Document Type: Article

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