Physicochemical properties of non-thermally cross-linked corn starch with phosphorus oxychloride using ultra high pressure (UHP)

Starch/Staerke

Volumn 61, Issue 8, 2009, Pages 438-447

  Hwang, Duck Ki ^a   Kim, Byung Yong ^a   Baik, Moo Yeol ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Cross linked corn starch; Non thermal starch modification; Phosphorus oxychloride; Physicochemical properties; Ultra high pressure

Indexed keywords

CONVENTIONAL METHODS; CORN STARCH; CROSS-LINKED CORN STARCH; DOUBLE-HELICAL STRUCTURES; DRY WEIGHT; NATIVE STARCH; NON-THERMAL STARCH MODIFICATION; NONTHERMAL; OXYCHLORIDES; PASTING PROPERTY; PASTING TEMPERATURE; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; PRESSURE HOLDING; REACTION TIME; RELATIVE CRYSTALLINITY; SCIENTIFIC INFORMATION; STARCH MODIFICATION; SWELLING POWER; THERMAL CHARACTERISTICS; ULTRA HIGH PRESSURE;

DIFFRACTION; HOLOGRAPHIC INTERFEROMETRY; PHOSPHORUS; SOLUBILITY; TERNARY SYSTEMS;

STARCH;

ZEA MAYS;

EID: 70349584970     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800098     Document Type: Article

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