Arabinoxylans and endoxylanases in wheat flour bread-making

Journal of Cereal Science

Volumn 35, Issue 3, 2002, Pages 225-243

  Courtin, C M ^a   Delcour, J A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Arabinoxylan; Bread making; Endoxylanase; Review; Wheat

Indexed keywords

ALIA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0036315660     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0433     Document Type: Article

References (138)

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