Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 536-540

  Ulmius, Matilda ^a   Adapa, Srimannarayana ^b   Önning, Gunilla ^a   Nilsson, Lars ^b  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Calcofluor; Cereal glucan; Field flow fractionation; Gastrointestinal model; Oat bran

Indexed keywords

ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; CALCOFLUOR; COMPLEX SAMPLES; FIELD FLOW FRACTIONATION; GASTROINTESTINAL MODEL; GASTROINTESTINAL TRACT; GLUCANS; HEALTH EFFECTS; IN-LINE; IN-VITRO; INTESTINAL DIGESTION; MOLAR MASS DISTRIBUTION; OAT BRAN; PHYSIOLOGICAL EFFECTS; SMALL INTESTINE; SMALL-INTESTINAL DIGESTION; SPECIFIC DETECTION;

FRACTIONATION; LIQUID CHROMATOGRAPHY; PHYSIOLOGICAL MODELS;

POLYSACCHARIDES;

BETA GLUCAN;

ARTICLE; CEREAL; DIGESTION; FLUORESCENCE ANALYSIS; IN VITRO STUDY; QUANTITATIVE ANALYSIS; SMALL INTESTINE;

HORDEUM;

EID: 80052698795     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.066     Document Type: Article

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