From molecules to products: Some aspects of structure-function relationships in cereal starches

Cereal Chemistry

Volumn 90, Issue 4, 2013, Pages 326-334

  Eliasson, Ann Charlotte ^a   Bergenståhl, Björn ^a   Nilsson, Lars ^a   Sjöö, Malin ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; EMULSIFICATION; GELATION; LIQUID CHROMATOGRAPHY; STARCH;

ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; BINARY SOLUTIONS; CEREAL STARCHES; GELATINISATION; INFLUENCE OF WATER; MOLECULAR CHARACTERISTICS; STARCH RETROGRADATION; STRUCTURE-FUNCTION RELATIONSHIP; WATER DISTRIBUTIONS; WATER MOBILITY;

GRANULATION;

EID: 84881441060     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-08-12-0107-FI     Document Type: Article

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