Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 175-180

  Ulmius, Matilda ^a   Önning, Gunilla ^a   Nilsson, Lars ^b  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Aggregation; Cereal glucan; Field flow fractionation; Molar mass; Multi angle light scattering

Indexed keywords

FRACTIONATION; GELATION; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MICROWAVE HEATING; POLYSACCHARIDES; REFRACTIVE INDEX; SODIUM HYDROXIDE;

ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; CEREAL Β-GLUCAN; FIELD FLOW FRACTIONATION; GLUCANS; HEALTH EFFECTS; LARGE AGGREGATES; MULTI-ANGLE LIGHT SCATTERINGS; PHYSICOCHEMICAL PROPERTY; PROPERTY; SOLUTION BEHAVIOR;

AGGREGATES;

HORDEUM;

EID: 79961168608     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.05.004     Document Type: Article

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