The influence of adding fats of varying saturation on the glycaemic response of white bread

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 1, 2008, Pages 61-69

  Henry, C Jeya K ^a   Lightowler, Helen J ^a   Newens, Katie J ^a   Pata, Nicki ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Fatty acids; Glycaemic index; Glycaemic response

Indexed keywords

CARBOHYDRATE; GLUCOSE; OLIVE OIL; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; ARTICLE; BREAD; BUTTER; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GRAPE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BREAD; BUTTER; DIET; DIETARY FATS; FEMALE; GLUCOSE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; PLANT OILS; POSTPRANDIAL PERIOD; VITIS;

VITACEAE;

EID: 37549055806     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701664183     Document Type: Article

References (33)

1. Brand, JC, Colagiuri, S., Crossman, S., Allen, A., Roberts, DC and Truswell, AS (1991) Low-glycemic index foods improve long-term glycemic control in NIDDM. Diabetes Care, 14, pp. 95-101.
2. Brouns, F., Bjorck, I., Frayn, KN, Gibbs, AL, Lang, V., Slama, G. and Wolever, TMS (2005) Glycaemic index methodology. Nutr Res Rev, 18, pp. 145-171.
3. Brynes, AE, Frost, GS, Edwards, CM, Ghatei, MA and Bloom, SR (1998) Plasma glucagon-like peptide-1 (7-36) amide (GLP-1) response to liquid phase, solid phase, and meals of differing lipid composition. Nutrition, 14, pp. 433-436.
4. Burdge, GC, Powell, J. and Calder, PC (2006) Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets. Br J Nutr, 96, pp. 489-500.
5. Collier, G. and O'Dea, K. (1983) The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein. Am J Clin Nutr, 37, pp. 941-944.
6. Cunningham, KM and Read, NW (1989) The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses. Br J Nutr, 61, pp. 285-290.
7. FAO/WHO (1998) Carbohydrates in human nutrition. Report of a joint FAO/ WHO Expert Consultation FAO, Rome
8. Frost, G., Wilding, J. and Beecham, J. (1994) Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet Med, 11, pp. 397-401.
9. Frost, G., Leeds, AA, Dore, CJ, Madeiros, S., Brading, S. and Dornhorst, A. (1999) Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet, 353, pp. 1045-1048.
10. Garg, A. (1998) High-monounsaturated-fat diets for patients with diabetes mellitus: A meta-analysis. Am J Clin Nutr, 67, pp. 577S-582S.
11. Gatti, E., Noe, D., Pazzucconi, F., Gianfranceschi, G., Porrini, M., Testolin, G. and Sirtori, CR (1992) Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers. Eur J Clin Nutr, 46, pp. 161-166.
12. Gidley, MJ (2001) Starch structure/function relationships: Achievements and challenges. Starch: Advances in structure and function, p. 4. The Royal Society of Chemistry, Cambridge
13. Granfeldt, Y., Bjorck, I. and Hagander, B. (1991) On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: A comparison with bread made from 'pasta ingredients'. Eur J Clin Nutr, 45, pp. 489-499.
14. Henry, CJ, Lightowler, HJ, Dodwell, LM and Wynne, JM (2007) Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. Br J Nutr, 98, pp. 147-153.
15. Jenkins, DJ, Wolever, TM, Taylor, RH, Barker, H., Fielden, H., Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL and Goff, DV (1981) Glycemic index of foods: A physiological basis for carbohydrate exchange. Am J Clin Nutr, 34, pp. 362-366.
16. Jenkins, DJ, Wolever, TM, Kalmusky, J., Guidici, S., Giordano, C., Patten, R., Wong, GS, Bird, JN, Hall, M. and Buckley, G. (1987) Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods. Am J Clin Nutr, 46, pp. 66-71.
17. Joannic, JL, Auboiron, S., Raison, J., Basdevant, A., Bornet, F. and Guy-Grand, B. (1997) How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals. Am J Clin Nutr, 65, pp. 1427-1433.
18. MacIntosh, CG, Holt, SH and Brand-Miller, JC (2003) The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. J Nutr, 133, pp. 2577-2580.
19. Mekki, N., Charbonnier, M., Borel, P., Leonardi, J., Juhel, C., Portugal, H. and Lairon, D. (2002) Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. J Nutr, 132, pp. 3642-3649.
20. Mills, A. and Patel, S. (2004) Food portion sizes, TSO, London
21. Normand, S., Khalfallah, Y., Louche-Pelissier, C., Pachiaudi, C., Antoine, JM, Blanc, S., Desage, M., Riou, JP and Laville, M. (2001) Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat. Br J Nutr, 86, pp. 3-11.
22. Owen, B. and Wolever, TMS (2003) Effect of fat on glycaemic responses in normal subjects: A dose-response study. Nutr Res, 23, pp. 1341-1347.
23. Pedersen, A., Marckmann, P. and Sandstrom, B. (1999) Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. Br J Nutr, 82, pp. 97-104.
24. Rasmussen, O., Lauszus, FF, Christiansen, C., Thomsen, C. and Hermansen, K. (1996) Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus. Am J Clin Nutr, 63, pp. 249-253.
25. Rocca, AS, LaGreca, J., Kalitsky, J. and Brubaker, PL (2001) Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. Endocrinology, 142, pp. 1148-1155.
26. Salmeron, J., Ascherio, A., Rimm, EB, Colditz, GA, Spiegelman, D., Jenkins, DJ, Stampfer, MJ, Wing, AL and Willett, WC (1997) Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care, 20, pp. 545-550.
27. Salmeron, J., Manson, JE, Stampfer, MJ, Colditz, GA, Wing, AL and Willett, WC (1997) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA, 277, pp. 472-477.
28. Thomsen, C., Rasmussen, O., Lousen, T., Holst, JJ, Fenselau, S., Schrezenmeir, J. and Hermansen, K. (1999) Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Am J Clin Nutr, 69, pp. 1135-1143.
29. Thomsen, C., Storm, H., Holst, JJ and Hermansen, K. (2003) Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. Am J Clin Nutr, 77, pp. 605-611.
30. Vessby, B., Unsitupa, M., Hermansen, K., Riccardi, G., Rivellese, AA, Tapsell, LC, Nalsen, C., Berglund, L., Louheranta, A. and Rasmussen, BM (2001) Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia, 44, pp. 312-319.
31. Wolever, TM (2003) Carbohydrate and the regulation of blood glucose and metabolism. Nutr Rev, 61, pp. S40-S48.
32. Wolever, TM. (2006) A physiological classification of dietary carbohydrate, CABI, Wallingford
33. Wolever, TM, Vorster, HH, Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, JI, Ramdath, DD, Granfeldt, Y., Holt, S. and Perry, TL (2003) Determination of the glycaemic index of foods: Interlaboratory study. Eur J Clin Nutr, 57, pp. 475-482.