An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 122-128

  Harden, Charlotte J ^a   Craig Richardson, J ^b   Dettmar, Peter W ^b   Corfe, Bernard M ^c   Paxman, Jenny R ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

^b Technostics Limited   (United Kingdom)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Alginate; Body fat; Gel; Glucose; Glycaemia

Indexed keywords

EID: 84857688752     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.09.002     Document Type: Article

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