Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions

Food Research International

Volumn 48, Issue 2, 2012, Pages 598-608

  Castro, Alejandra ^a,b   Bergenståhl, Björn ^a   Tornberg, Eva ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

Author keywords

Dietary fibre; Homogenization; Parsnip; Particle size distribution; Physicochemical properties; Viscoelastic properties

Indexed keywords

DIETARY FIBRE; HOMOGENIZATION; PARSNIP; PHYSICOCHEMICAL PROPERTY; VISCOELASTIC PROPERTIES;

FIBERS; PARTICLE SIZE ANALYSIS; RHEOLOGY; VOLUME FRACTION;

SUSPENSIONS (FLUIDS);

PASTINACA SATIVA;

EID: 84862740525     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.023     Document Type: Article

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