Effect of high hydrostatic pressure on starches: A review

Starch/Staerke

Volumn 62, Issue 12, 2010, Pages 615-628

  Pei Ling, Liu ^a,b   Xiao Song, Hu ^a   Qun, Shen ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INNER MONGOLIA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Gelatinization; High hydrostatic pressure; Retrogradation; Starch; Structure

Indexed keywords

DIFFERENT SOLVENTS; ENHANCEMENT TECHNIQUES; GELATINIZATION; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; INDUCED STRUCTURES; PRESSURE RANGES; RETROGRADATION; STARCH CONCENTRATION; STARCH PROCESSING; STARCH PROPERTIES; STRUCTURE; THERMAL PROCESSING;

CHEMICAL MODIFICATION; GELATION; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; PRESSURE EFFECTS;

STARCH;

EID: 78650162497     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000001     Document Type: Review

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