Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

Food Hydrocolloids

Volumn 25, Issue 2, 2011, Pages 189-195

  Li, Wei ^a   Cui, Steve W ^b   Wang, Qi ^b   Yada, Rickey Y ^c  

^a CP Kelco Headquarters   (Denmark)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Aggregation; Cereal glucans; Light scattering; Molecular weight; Tri tetra ratio

Indexed keywords

AGGLOMERATION; DIFFUSION; DYNAMIC LIGHT SCATTERING; POLYSACCHARIDES;

AGGREGATION BEHAVIOR; CEREAL Β-GLUCAN; DEGREE OF AGGREGATION; DIFFUSION RATE; DILUTE AQUEOUS SOLUTION; FAST DYNAMICS; GLUCANS; STATIC AND DYNAMIC LIGHT SCATTERING; STRUCTURE EFFECT; TRI/TETRA RATIO;

MOLECULAR WEIGHT;

EID: 77956612139     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.02.005     Document Type: Article

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