Resistant starch as functional ingredient: A review

Food Research International

Volumn 43, Issue 4, 2010, Pages 931-942

  Fuentes Zaragoza, E ^a   Riquelme Navarrete, M J ^a   Sanchez Zapata E ^a   Perez Alvarez J A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Applications; Dietary fibre; Digestibility; Functionality; Health; Physiological effects; Resistant starch

Indexed keywords

BLOOD CHOLESTEROL; DIETARY FIBRE; DIGESTIVE TRACT; FOOD APPLICATIONS; FOOD SOURCES; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; GEL FORMATION; GLYCEMIC INDEX; HUMAN SOCIETY; MICROBIAL FLORA; PHYSICOCHEMICAL PROPERTY; PHYSIOLOGICAL EFFECTS; POTENTIAL HEALTH; RESISTANT STARCH; SENSORY PROPERTIES; SOURCES OF ENERGY; SWELLING CAPACITIES; WATER BINDING; WHOLE GRAINS;

CHOLESTEROL; DIGESTIVE SYSTEM; FIBERS; GELS; HEALTH;

STARCH;

EID: 77953129568     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.004     Document Type: Review

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