Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion

Food Research International

Volumn 48, Issue 1, 2012, Pages 91-97

  Clegg, Miriam E ^a   Pratt, Megan ^a   Markey, Oonagh ^b   Shafat, Amir ^b,c   Henry, C Jeya K ^a,d  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF LIMERICK   (Ireland)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^d AGENCY FOR SCIENCE   (Singapore)

Author keywords

Dietary fat; Gastric emptying; Glycaemic response; Satiety

Indexed keywords

BLOOD SAMPLES; BREATH TESTS; DIETARY FAT; GASTRIC EMPTYING; GLYCAEMIC RESPONSE; IN-VITRO; IN-VIVO; INVERSE CORRELATION; LAG PHASE; MEDIUM CHAIN TRIGLYCERIDES; OCTANOIC ACIDS; OLIVE OIL; SATIETY; SUNFLOWER OIL; VISUAL ANALOGUE SCALE;

LIPIDS; STARCH; VEGETABLE OILS;

CARBOHYDRATES;

HELIANTHUS;

EID: 84859072826     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.02.019     Document Type: Article

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