Review: Starch matrices and the glycemic response

Food Science and Technology International

Volumn 17, Issue 3, 2011, Pages 187-204

  Parada, J ^a   Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

bioavailability; digestion; gastric emptying; glycemic response; microstructure; starch

Indexed keywords

BIOACCESSIBILITY; BIOAVAILABILITY; BLOOD GLUCOSE CONCENTRATION; FOOD MATRIXES; GASTRIC EMPTYING; GLYCEMIC RESPONSE; METABOLIC EFFECTS; MICRO-STRUCTURAL; SOURCE OF ENERGY;

BIOCHEMISTRY; CEREAL PRODUCTS; GLUCOSE; METABOLISM; MICROSTRUCTURE;

STARCH;

STARCH;

CARBOHYDRATE DIET; CHEMISTRY; DRUG EFFECT; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; NUTRITION; REVIEW;

BLOOD GLUCOSE; DIETARY CARBOHYDRATES; FOOD ANALYSIS; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; STARCH;

EID: 79959629548     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210387712     Document Type: Review

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