Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Appetite

Volumn 54, Issue 1, 2010, Pages 163-169

  Kristensen, Mette ^a   Jensen, Morten G ^a   Riboldi, Giancarlo ^d   Petronio, Michela ^d   Bügel, Susanne ^a   Toubro, Søren ^b   Tetens, Inge ^c   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b University Park 2 Roskilde   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d Barilla GR Flli SpA   (Italy)

Author keywords

Appetite; Dietary fiber; Glycemia; Wheat; Wholegrain

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY FIBER; ENERGY BALANCE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; GRAIN; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; PALATABILITY; PASTA; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; WHEAT; WHOLEGRAIN;

ADULT; ANALYSIS OF VARIANCE; APPETITE; BLOOD GLUCOSE; BREAD; CEREALS; CROSS-OVER STUDIES; DENMARK; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; POSTPRANDIAL PERIOD; REFERENCE VALUES; SATIETY RESPONSE; TRITICUM; YOUNG ADULT;

EID: 74449089668     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.10.003     Document Type: Article

References (30)

1. American Association of Cereal Chemists. AACC members agree on definition of whole grain (2000), American Association of Cereal Chemists, St. Paul, MN. http://www.aaccnet.org/news/pdfs/wgPR.pdf
2. Andersson A., Tengblad S., Karlstrom B., Kamal-Eldin A., Landberg R., Basu S., et al. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. Journal of Nutrition 137 (2007) 1401-1407
3. Aston L.M., Stokes C.S., and Jebb S.A. No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women. International Journal of Obesity 32 (2007) 160-165
4. Bazzano L.A., Song Y., Bubes V., Good C.K., Manson J.E., and Liu S. Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Obesity Research 13 (2005) 1952-1960
5. Behall K.M., Scholfield D.J., and Hallfrisch J. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans. Journal of the American College of Nutrition 18 (1999) 591-597
6. Behall K.M., Scholfield D.J., and Hallfrisch J. Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Journal of the American Dietetic Association 106 (2006) 1445-1449
7. Benini L., Castellani G., Brighenti F., Heaton K.W., Brentegani M.T., Casiraghi M.C., et al. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. Gut 36 (1995) 825-830
8. Bornet F.R., Jardy-Gennetier A.E., Jacquet N., and Stowell J. Glycaemic response to foods: impact on satiety and long-term weight regulation. Appetite 49 (2007) 535-553
9. d'Emden M.C., Marwick T.H., Dreghorn J., Howlett V.L., and Cameron D.P. Post-prandial glucose and insulin responses to different types of spaghetti and bread. Diabetes Research and Clinical Practice 3 (1987) 221-226
10. Delargy H.J., O'Sullivan K.R., Fletcher R.J., and Blundell J.E. Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite. International Journal of Food Science and Nutrition 48 (1997) 67-77
11. Dikeman C.L., and Fahey G.C. Viscosity as related to dietary fiber: a review. Critical Reviews in Food Science and Nutrition 46 (2006) 649-663
12. Flint A., Gregersen N.T., Gluud L.L., Moller B.K., Raben A., Tetens I., et al. Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. British Journal of Nutrition 98 (2007) 17-25
13. Flint A., Raben A., Blundell J.E., and Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders 24 (2000) 38-48
14. Gerstein D.E., Woodward-Lopez G., Evans A.E., Kelsey K., and Drewnowski A. Clarifying concepts about macronutrients' effects on satiation and satiety. Journal of the American Dietetic Association 104 (2004) 1151-1153
15. Gregersen N.T., Flint A., Bitz C., Blundell J.E., Raben A., and Astrup A. Reproducibility and power of ad libitum energy intake assessed by repeated single meals. American Journal of Clinical Nutrition 87 (2008) 1277-1281
16. Hlebowicz J., Lindstedt S., Bjorgell O., Hoglund P., Almer L.O., and Darwiche G. The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects. Nutrition Journal 7 (2008) 12
17. Holt S.H., and Miller J.B. Particle size, satiety and the glycaemic response. European Journal of Clinical Nutrition 48 (1994) 496-502
18. Jenkins D.J., Kendall C.W., Axelsen M., Augustin L.S., and Vuksan V. Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Current Opinion in Lipidology 11 (2000) 49-56
19. Jenkins D.J., Wolever T.M., Jenkins A.L., Lee R., Wong G.S., and Josse R. Glycemic response to wheat products: reduced response to pasta but no effect of fiber. Diabetes Care 6 (1983) 155-159
20. Katcher H.I., Legro R.S., Kunselman A.R., Gillies P.J., Demers L.M., Bagshaw D.M., et al. The effects of a whole grain enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. American Journal of Clinical Nutrition 87 (2008) 79-90
21. Koh-Banerjee P., Franz M., Sampson L., Liu S., Jacobs Jr. D.R., Spiegelman D., et al. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. American Journal of Clinical Nutrition 80 (2004) 1237-1245
22. Kristensen, M., Toubro S., Jensen, M. G., Riboldi, G., Petronio, M., Bügel, S., & Astrup, A. Refined vs. wholegrain wheat. Effect on body weight and composition and cardiovascular risk beyond calorie-restriction, unpublished.
23. Melanson K.J., Angelopoulos T.J., Nguyen V.T., Martini M., Zukley L., Lowndes J., et al. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. Journal of the American Dietetic Association 106 (2006) 1380-1388
24. Pereira M.A., Jacobs Jr. D.R., Pins J.J., Raatz S.K., Gross M.D., Slavin J.L., et al. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. American Journal of Clinical Nutrition 75 (2002) 848-855
25. Prosky L., Asp N.G., Furda I., DeVries J.W., Schweizer T.F., and Harland B.F. Determination of total dietary fiber in foods and food products: collaborative study. Journal of the Association of Analytical Chemistry 68 (1985) 677-679
26. Rave K., Roggen K., Dellweg S., Heise T., and Tom D.H. Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. British Journal of Nutrition 98 (2007) 929-936
27. Samra R.A., and Anderson G.H. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. American Journal of Clinical Nutrition 86 (2007) 972-979
28. Slavin J. Why whole grains are protective: biological mechanisms. Proceedings of the Nutrition Society 62 (2003) 129-134
29. Sorensen L.B., Moller P., Flint A., Martens M., and Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 27 (2003) 1152-1166
30. Virkki L., Maina H.N., Johansson L., and Tenkanen M. New enzyme-based method for analysis of water-soluble wheat arabinoxylans. Carbohydrate Research 343 (2008) 521-529