Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids

Cancer Biology and Therapy

Volumn 6, Issue 2, 2007, Pages 253-258

  Toden, Shusuke ^a,b   Bird, Anthony R ^a   Topping, David L ^a   Conlon, Michael A ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Casein; Colon; Genotoxicity; Resistant starch; Short chain fatty acids

Indexed keywords

8 HYDROXYGUANOSINE; AMYLOSE; BUTYRIC ACID; CASEIN; GUANOSINE DERIVATIVE; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COLON MUCOSA; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND; DNA STRAND BREAKAGE; MAIZE; MALE; MEAT; NONHUMAN; PHENOTYPE; PROTEIN INTAKE; RAT;

EID: 34247379073     PISSN: 15384047     EISSN: 15558576     Source Type: Journal    
DOI: 10.4161/cbt.6.2.3627     Document Type: Article

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