Product/process integration in food manufacture: Engineering sustained health

AIChE Journal

Volumn 52, Issue 5, 2006, Pages 1632-1640

  Norton, Ian ^a   Fryer, Peter ^a   Moore, Stephen ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Colloids; Emulsions; Food structuring; Microstructure; Obesity; Organoleptic; Product function; Product process integration; Self assembly

Indexed keywords

EID: 33646348120     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.10815     Document Type: Article

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