Preparation and physical characteristics of slowly digesting modified food starches

Carbohydrate Polymers

Volumn 67, Issue 3, 2007, Pages 366-374

  Han, Jung Ah ^a   BeMiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Modified food starch; Slowly digesting starch

Indexed keywords

CROSSLINKING; DIGESTIVE SYSTEM; ESTERIFICATION; FOOD PROCESSING; HEATING; REACTION KINETICS; VISCOSITY MEASUREMENT;

LOWER PASTING TEMPERATURES; MODIFIED FOOD STARCH; PEAK VISCOSITIES; SLOWLY DIGESTIBLE STARCH (SDS);

STARCH;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 33845302651     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.06.011     Document Type: Article

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